Transform your kitchen's efficiency with a cutting-edge cooking and holding solution tailored for high-demand environments. This mobile, stacked Cook-N-Hold cabinet offers exceptional versatility, enabling culinary professionals to prepare and maintain dishes at optimal temperatures without sacrificing quality. With advanced features and sturdy construction, this unit is an indispensable asset for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cook-N-Hold Cabinet is essential for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth for the interior. Focus on the channel pan slides and chrome-plated wire grids. For the exterior, use non-abrasive cleaners. Regularly check the LED oven controls for residue and wipe them down. A clean cabinet prevents bacteria buildup, reduces fire risks, and ensures health compliance. It also extends lifespan and improves energy efficiency.#@@#Additional Info#@#The Cres Cor CO-151-H-189DX-STK Stainless Steel Cook-N-Hold Cabinet operates at 208 volts. Its mobile, stacked design accommodates nine 18" x 26" bun pans per compartment and features deluxe LED oven controls.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a cutting-edge cooking and holding solution tailored for high-demand environments. This mobile, stacked Cook-N-Hold cabinet offers exceptional versatility, enabling culinary professionals to prepare and maintain dishes at optimal temperatures without sacrificing quality. With advanced features and sturdy construction, this unit is an indispensable asset for any commercial kitchen.
#@@# Advanced Control System#@#
Equipped with deluxe LED oven controls, this cabinet allows for precise cooking management. The programmable interface includes 18 menu options, enabling chefs to customize settings for various dishes. Additionally, the food probe cooking feature ensures that meals are cooked to perfection, delivering consistent results every time.
#@@# Spacious Capacity#@#
Designed for high-volume operations, this unit features two compartments that can hold up to nine full-size bun pans each. The configuration allows for efficient organization and easy access to multiple dishes simultaneously. This capacity is ideal for restaurants, catering services, and large-scale food service operations.
#@@# Durable Construction#@#
The stainless steel interior and exterior provide a robust and hygienic environment for food storage and preparation. This material resists corrosion and wear, ensuring longevity in busy kitchens. The anti-microbial latches enhance safety by minimizing the risk of contamination, making it suitable for health-conscious establishments.
#@@# Efficient Heat Distribution#@#
Featuring a convection heating system, this cabinet ensures even heat distribution throughout each compartment. This technology allows for consistent cooking and holding temperatures, which is crucial for maintaining food quality. Chefs can rely on this feature to keep dishes warm without drying them out.
#@@# User-Friendly Design#@#
The cabinet's design includes channel pan slides spaced 3 inches apart, facilitating easy loading and unloading of pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Cres Cor CO-151-H-189DX-STK Cook-N-Hold Cabinet, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect LED oven controls and ensure the food probe operates correctly. Regularly check the interior for debris and wipe down the channel pan slides. Verify that the cabinet is level for optimal performance.