Built for continuous service in professional kitchens, this half-height cook and hold cabinet delivers consistent cooking and reliable holding to streamline high-volume operations. Engineers designed the system to provide precise temperature control and robust stainless steel construction for long duty cycles and frequent use. Facility managers and culinary teams gain repeatable results with minimal adjustments and clear, solid-state controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and trays. Mix warm water with a mild detergent (do not use abrasive cleaners). Wipe interior and slides with a soft cloth, rinsing with clean water and drying thoroughly to prevent corrosion. Clean exterior stainless surfaces with a non-abrasive cloth and stainless cleaner. Degrease vents and hood filters regularly to reduce fire risk. Inspect door seals and replace if worn. Clean condenser coils to improve efficiency and cut energy use.#@@#Additional Info#@#Cres Cor CO-151-H-189DE half-height stainless steel cook-and-hold cabinet operates on 208 volts with solid-state controls for precise temperatures.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this half-height cook and hold cabinet delivers consistent cooking and reliable holding to streamline high-volume operations. Engineers designed the system to provide precise temperature control and robust stainless steel construction for long duty cycles and frequent use. Facility managers and culinary teams gain repeatable results with minimal adjustments and clear, solid-state controls.
#@@# Solid State Controls#@#
Operators access a digital interface that maintains setpoints accurately, reducing temperature drift during long runs. Staff can adjust parameters quickly to match production needs while the unit sustains stable internal conditions.
#@@# Stainless Steel Exterior#@#
Maintenance crews benefit from smooth, corrosion-resistant panels that withstand daily cleaning and contact with heat and moisture. Technicians note the rigid construction supports long-term alignment and component access.
#@@# Half Height Capacity#@#
Managers optimize floor space by installing a compact cabinet that still handles institutional loads and multiple pans. Chefs stack trays on slides to process batches without expanding the kitchen footprint.
#@@# Slide Interior Configuration#@#
Cooks load and remove products rapidly using full-width slides that support standard pan sizes, lowering handling time between cooking and service. Staff report improved workflow when transitioning between ovens and the holding cabinet.
#@@# Certified Safety Compliance#@#
Facilities receive equipment that meets CSA certification requirements, ensuring adherence to regulatory electrical and safety standards in commercial settings. Administrators can document compliance easily during inspections.
#@@# Precise Dimensions and Weight#@#
Planners allocate a footprint of 25.38 inches in width, 37.75 inches in depth, and 43.75 inches in height to fit specified layouts, with a shipped weight of 312 pounds for proper handling arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser and blower weekly to maintain heat transfer efficiency. Use a soft brush and vacuum to remove debris without damaging fins. Wipe stainless surfaces with a mild detergent and rinse with potable water to prevent corrosion. Clean slides with warm, soapy water; dry completely before reinserting. Check door seals for compression and replace if torn or hardened. Calibrate solid-state controls quarterly and document setpoints. Lubricate hinges with food-grade lubricant yearly.