Handle high-volume cooking with precise temperature control and continuous holding capability. This full-height stainless steel cook and hold cabinet delivers consistent internal conditions across stacked compartments, enabling kitchens to prepare large batches without quality variation. Operators gain rapid throughput and verified safety compliance through CSA certification and solid-state process controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove trays. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior slides and shelves with a non-abrasive pad. Rinse and wipe dry to prevent corrosion. Clean exterior stainless steel with approved cleaner, following grain. Vacuum condenser coils and check seals for wear; replace if damaged. Degrease vents and oven cavity to reduce fire risk and bacterial growth. Perform weekly sanitation and document CSA inspection items.#@@#Additional Info#@#Cres Cor CO-151-FPWUA-12DE is a 2-compartment, full-height stainless steel cook-and-hold cabinet at 208 volts. It stores hot food, maintains temperature with solid state controls, and weighs 526 pounds. CSA certified.#@@#General Info#@#Description #@#
Handle high-volume cooking with precise temperature control and continuous holding capability. This full-height stainless steel cook and hold cabinet delivers consistent internal conditions across stacked compartments, enabling kitchens to prepare large batches without quality variation. Operators gain rapid throughput and verified safety compliance through CSA certification and solid-state process controls.
#@@# Solid State Controls#@#
Engineers designed solid-state controls to offer repeatable temperature regulation and simplified programming. Operators can set profiles quickly and maintain target ranges for extended hold cycles, reducing product loss and ensuring predictable food quality.
#@@# Two Compartment Layout#@#
A two-compartment layout maximizes capacity while preserving portion separation for different menu items. Chefs can load multiple pans across slides and maintain independent organization for staging and service.
#@@# Full Height Construction#@#
Stainless steel full-height construction provides large internal volume within a compact footprint, supporting significant batch sizes in limited space. Maintenance crews can access removable components easily for routine sanitation and inspection.
#@@# Slides Interior Configuration#@#
Adjustable slides accept standard pans and facilitate efficient loading and unloading during peak service periods. Staff can reduce handling time and maintain consistent airflow around products for uniform holding.
#@@# CSA Certified Safety#@#
Certification from CSA validates electrical and safety compliance for professional kitchens and institutional facilities. Facility managers can document compliant equipment procurement and reduce potential inspection issues.
#@@# Pass-Through Capability#@#
The pass-through design permits service from both sides to increase line efficiency and minimize traffic bottlenecks during rush periods. Supervisors can create separate clean and service zones while staff maintain continuous product flow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked or compressed sections to maintain the seal. Clean interior surfaces with neutral pH detergent and warm water; rinse thoroughly to prevent residue. Remove slides and wash with a nylon brush to clear debris. Flush condensate drains monthly to avoid clogs. Calibrate process controls quarterly and verify temperature uniformity at shelf locations. Lubricate hinges and rollers with food-grade lubricant every six months.