Handle large production without sacrificing consistency with a commercial cook and hold cabinet engineered for continuous service and precise temperature control. This unit supports high-throughput kitchens by combining programmable Delux LED oven controls with a full-height stainless steel cabinet that maintains product quality across long hold cycles. Operators gain reliable performance and a simplified workflow through robust construction and user-focused features designed for institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor CO-151-F-1818DX and remove all pans and racks. Mix warm water with mild detergent and wipe interior stainless steel surfaces with a soft cloth. Scrub slides and shelves with soapy water, rinse, and dry completely. Clean condensers and vents to remove grease; lubricate hinges and check seals for wear. Use non-abrasive cleaners on the exterior. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Cres Cor’s CO-151-F-1818DX stainless steel Cook‑N‑Hold cabinet operates on 208 volts, has two compartments, programmable LED controls, measures 73.5" H x 25.38" W x 37.75" D, weighs 465 pounds, and is CSA certified.#@@#General Info#@#Description #@#
Handle large production without sacrificing consistency with a commercial cook and hold cabinet engineered for continuous service and precise temperature control. This unit supports high-throughput kitchens by combining programmable Delux LED oven controls with a full-height stainless steel cabinet that maintains product quality across long hold cycles. Operators gain reliable performance and a simplified workflow through robust construction and user-focused features designed for institutional and hospitality environments.
#@@# Control Precision#@#
Program the Delux LED oven controls to store multiple cook and hold cycles, ensuring repeatable results for various menu items. Chefs can adjust setpoints and timers quickly, which reduces variability and preserves food safety across shifts.
#@@# Generous Capacity#@#
Place large pans and multiple product loads inside a two-compartment, full-height cabinet that maximizes usable interior space. Technicians can access sturdy slides that accept standard pans, improving staging and reducing handling time during peak service.
#@@# Stainless Construction#@#
Specify corrosion-resistant stainless steel for both the exterior and interior to withstand heavy daily use and cleaning protocols common in commercial kitchens. Maintenance crews can clean surfaces efficiently while the cabinet resists discoloration and wear under frequent operation.
#@@# Power and Dimensions#@#
Receive stable and adequate power with a 208 volts electrical configuration that suits many institutional electrical systems. Engineers note the cabinet measures 25.38 inches wide, 37.75 inches deep, and stands 73.5 inches tall, fitting most service lines without compromising circulation.
#@@# Mobility and Stability#@#
Expect a substantial build at 465 pounds that delivers operational stability during loading and transfer while limiting vibration that can disturb held product.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any that crack or deform for temperature control. Remove interior slides monthly, degrease with food-safe detergent, rinse, and dry before reinstalling. Clean stainless steel exteriors with a nonabrasive cleaner and soft cloth, following the grain to avoid scratches. Flush condensate drains quarterly to prevent clogs. Calibrate Delux LED Oven Controls biannually and check temperature uniformity with a traceable probe.