Count on a compact cook and hold cabinet that combines precise programmable controls with robust stainless steel construction to support continuous service environments. This unit operates on 208-240 volts and maintains product temperatures with consistent airflow, enabling kitchens to uphold quality during peak periods while reducing recovery time between loads. Operators achieve repeatable results and a simplified workflow for high-volume production without compromising food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor 767-CH-SK-DX and let it cool. Remove trays and wipe slides with mild detergent using a soft cloth. Clean interior surfaces with non-abrasive cleaner and rinse. Degrease vents and door gaskets; inspect seals and replace if cracked. Vacuum condenser coils and filters to improve efficiency. Sanitize food-contact areas with CSA-approved sanitizer and let air dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#Cres Cor’s 767-CH-SK-DX cook/hold cabinet features programmable Delux LED controls, stainless steel exterior, CSA compliance, and 208–240V operation.#@@#General Info#@#Description #@#
Count on a compact cook and hold cabinet that combines precise programmable controls with robust stainless steel construction to support continuous service environments. This unit operates on 208-240 volts and maintains product temperatures with consistent airflow, enabling kitchens to uphold quality during peak periods while reducing recovery time between loads. Operators achieve repeatable results and a simplified workflow for high-volume production without compromising food safety.
#@@# Delux LED Controls#@#
Programmable Delux LED controls provide accurate temperature and time management, allowing staff to set repeatable cook and hold cycles for consistent results. The interface simplifies operation and reduces training time while ensuring precise control across repeated batches.
#@@# Even Heat Distribution#@#
Engineers designed the cabinet to circulate heat evenly across the interior, maintaining stable hold conditions and minimizing moisture loss. Chefs can preserve product yield and texture during extended hold periods, improving plate quality and reducing waste.
#@@# Half Height Design#@#
The half height format conserves floor space while offering sufficient capacity for production runs, fitting easily under pass-through counters. Managers can optimize kitchen layouts and increase throughput without modifying existing footprints.
#@@# Stainless Exterior Build#@#
The cabinet features a stainless steel exterior that resists corrosion and withstands rigorous cleaning schedules common in commercial operations. Maintenance crews spend less time on upkeep, and the unit retains a professional appearance under heavy use.
#@@# Slide Interior Configuration#@#
Interior slides accept standard pans and trays, enabling quick loading and unloading during service cycles and supporting flexible product arrangements. Line cooks can adapt to changing menu demands with minimal interruption to service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor 767-CH-SK-DX by cleaning condenser coils monthly to preserve heat transfer and reduce energy draw. Empty pans and sanitize slides using a food-safe disinfectant; scrub stainless steel exteriors with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect door seals weekly and replace compromised gaskets to maintain temperature integrity. Calibrate programmable controls quarterly and verify CSA compliance documentation annually to ensure safe, reliable operation.