Built for high-volume kitchens that require consistent temperature control, this half-height stainless steel cook/hold cabinet combines robust construction with precise solid-state control to maintain product quality throughout service. Engineers designed the unit to operate on 208-240 volts and handle heavy loads while minimizing thermal drift, enabling staff to stage finished plates or hold cooked items with predictable results. Operators gain confidence from a durable frame, electronic controls, and slide-configured interior that streamline workflow during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove trays and slides; wash with warm water and mild detergent, scrub grease with a non-abrasive pad, rinse and dry. Clean exterior stainless surfaces with a soft cloth and approved cleaner; avoid abrasive powders. Clean condenser coils and vents to improve efficiency and reduce fire risk. Inspect door seals for damage and replace as needed. Follow CSA guidelines for sanitation and restore power only when unit is fully dry.#@@#Additional Info#@#Cres Cor 767-CH-SK-DE half-height stainless steel cook/hold cabinet operates on 208–240 volts with solid-state controls, CSA sanitation approval, and dimensions of 25.63" width, 32.25" height, 32.75" depth, weighing 205 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent temperature control, this half-height stainless steel cook/hold cabinet combines robust construction with precise solid-state control to maintain product quality throughout service. Engineers designed the unit to operate on 208-240 volts and handle heavy loads while minimizing thermal drift, enabling staff to stage finished plates or hold cooked items with predictable results. Operators gain confidence from a durable frame, electronic controls, and slide-configured interior that streamline workflow during peak periods.
#@@# Solid State Control#@#
Solid-state control provides stable temperature regulation and rapid recovery after door openings, reducing product variation during service. Technicians calibrate settings easily, and the electronic interface supplies repeatable results for multiple daily cycles.
#@@# Electronic Filter System#@#
The electronic filter control optimizes internal air quality and heat distribution, helping maintain humidity and surface texture of held items. Facilities reduce the frequency of manual adjustments while preserving consistent holding conditions.
#@@# Slide Interior#@#
Interior slides accept standard pans and racks, allowing staff to load and unload quickly and securely in high-throughput environments. Design compatibility with common pan sizes increases turnover and simplifies inventory of holding accessories.
#@@# Half Height Design#@#
Half-height footprint saves floor space without sacrificing capacity, enabling installation beneath shelving or alongside prep lines in constrained kitchens. Planners benefit from flexible placement options that integrate with existing workflows.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior resist corrosion and clean aggressively, supporting sanitation protocols and long service life. Maintenance crews report reduced staining and easier sanitation when using standard cleaning agents compatible with CSA requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain thermal efficiency and reduce energy draw. Inspect door gaskets weekly for cracks or compression loss and replace worn seals promptly. Calibrate solid state controls quarterly to ensure accurate cook and hold temperatures. Lubricate slide mechanisms annually with food-grade lubricant and verify slide alignment during each service. Verify CSA sanitation compliance after deep cleaning and document service intervals for regulatory audits.