Transform your kitchen operations with a Cook-N-Hold Cabinet that combines efficiency and versatility. Designed for high-demand environments, this mobile unit ensures that your culinary creations maintain optimal temperature and quality until service. With robust stainless steel construction and advanced electronic controls, this cabinet is a reliable partner for any food service professional.
LongDescription#@#Cook-N-Hold Cabinet, mobile, one compartment, radiant, under-counter, insulated, (10) 12" x 20" x 2-1/2" or (6) 12" x 20" x 4" pan capacity, pan slides on 1-3/8" centers, electronic control, LED digital display, field reversible door, standard controls, cook & hold cycles, anti-microbial latches, stainless steel construction, (4) 3-1/2" swivel casters (2) braked, cCSAus, CSA#@@#Cleaning Instructions#@#To clean the Cres Cor Cook-N-Hold Cabinet, unplug the unit. Remove all pans and racks. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on door seals and latches, ensuring they are clean. For electronic controls, use a damp cloth to prevent moisture damage. Regularly check the casters for dirt buildup and clean as needed. This maintenance helps prevent breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Cres Cor 750-CH-SS-DE Half Height Stainless Steel Cook-N-Hold Cabinet operates at 208-240 volts. It features a mobile design, one-compartment capacity for various pan sizes, electronic controls, LED display, and anti-microbial lining.#@@#General Info#@#Description #@#
Transform your kitchen operations with a Cook-N-Hold Cabinet that combines efficiency and versatility. Designed for high-demand environments, this mobile unit ensures that your culinary creations maintain optimal temperature and quality until service. With robust stainless steel construction and advanced electronic controls, this cabinet is a reliable partner for any food service professional.
#@@# Efficient Cooking Cycles#@#
The Cook-N-Hold Cabinet features programmable cook and hold cycles that allow chefs to prepare food in advance and keep it warm without compromising quality. This capability significantly reduces labor time during peak hours, enabling staff to focus on other essential tasks while ensuring that dishes are served at the perfect temperature.
#@@# Spacious Pan Capacity#@#
Accommodating up to ten 12" x 20" x 2-1/2" pans or six 12" x 20" x 4" pans, this cabinet provides ample space for various food items. The adjustable pan slides on 1-3/8" centers allow for flexible configuration, making it easy to store different types of dishes simultaneously. This feature maximizes efficiency in busy kitchens where space is at a premium.
#@@# User-Friendly Digital Display#@#
Equipped with an LED digital display, the cabinet offers clear visibility of temperature settings and cooking cycles. This intuitive interface simplifies operation, allowing staff to monitor conditions at a glance. The electronic control system enhances precision, ensuring consistent results every time.
#@@# Durable Stainless Steel Construction#@#
Built from high-quality stainless steel, this cabinet is designed to withstand the rigors of a commercial kitchen. Its durable exterior not only resists corrosion but also facilitates easy cleaning, maintaining a professional appearance. This robust construction ensures longevity, making it a sound investment for any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Cres Cor 750-CH-SS-DE Half Height Stainless Steel Cook-N-Hold Cabinet, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the electronic controls and LED display for malfunctions. Verify that the door seals are intact to maintain insulation. Check the swivel casters for smooth operation and ensure they are debris-free. Following these practices will enhance the longevity and efficiency of your cooking equipment.