Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit not only keeps your dishes at the perfect temperature but also enhances your kitchen's workflow. Built with durable materials and advanced technology, it ensures that every meal served meets high standards of quality and safety.
LongDescription#@#Heated Cabinet, Mobile, one compartment, radiant, insulated, under-counter, (5) 12 Inches x 20 Inches x 2-1/2 Inches or (3) 12 Inches x 20 Inches x 4 Inches pan capacity, pan slides on 1-3/8 Inches centers, deluxe solid state electronic control, LED digital display, field reversible doors, magnetic anti-microbial latches, external drip pan, stainless steel construction, (4) 2-1/2 Inches swivel casters (2) braked, CSA-Sanitation, cCSAus#@@#Cleaning Instructions#@#To clean your Cres Cor 500-HH-SS-DX Heated Cabinet, unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth for the interior. Focus on door seals and magnetic latches, ensuring they are debris-free. Clean the exterior with a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and empty the drip pan. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Cres Cor 500-HH-SS-DX Heated Cabinet has a mobile design with one insulated compartment for five 12" x 20" pans. It features a solid-state electronic control, LED display, and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit not only keeps your dishes at the perfect temperature but also enhances your kitchen's workflow. Built with durable materials and advanced technology, it ensures that every meal served meets high standards of quality and safety.
#@@# Efficient Temperature Control#@#
Equipped with a deluxe solid-state electronic control system, this heated cabinet allows for precise temperature adjustments. The LED digital display provides clear visibility of the current settings, ensuring that your food maintains optimal warmth without overcooking. This feature is essential for maintaining the integrity of your dishes during busy service hours, allowing for consistent quality.
#@@# Robust Construction#@#
The stainless steel exterior offers durability and ease of cleaning, making it suitable for high-demand environments. Its insulated design helps retain heat, reducing energy consumption while keeping food warm. This construction not only meets the rigorous demands of commercial kitchens but also enhances the overall aesthetic of your food service area, ensuring a professional appearance.
#@@# Versatile Pan Capacity#@#
This unit accommodates various pan sizes, with the capacity to hold either five 12" x 20" pans or three 12" x 20" x 4" pans. The removable slides on 1-3/8" centers allow for flexible configuration, catering to different menu items and service styles. This versatility ensures that you can adapt to changing needs without compromising on efficiency or quality.
#@@# Mobile Design for Convenience#@#
Featuring four swivel casters, two of which are braked, this heated cabinet offers exceptional mobility. You can easily reposition it within your kitchen or dining area, facilitating seamless service during peak hours. The mobile design enhances workflow, allowing staff to access hot food quickly and efficiently, which is crucial during busy times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of your Cres Cor 500-HH-SS-DX Heated Cabinet, regularly inspect door seals for wear or damage and replace them as needed. Clean the stainless steel exterior with mild detergent and a soft cloth. Periodically check internal components for dust to ensure efficiency. Verify that the cabinet is level for proper heating. Regular maintenance extends equipment lifespan and enhances functionality, effectively supporting your culinary operations.