Handle high-volume chilled storage without compromise with a roll-in rack designed for commercial kitchens. This unit supports efficient sheet pan handling while minimizing floor footprint and maintenance time. Operators gain reliable performance from durable aluminum construction and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Cres Cor 208-1835-D roll-in rack after each shift. Remove pans, brush loose debris, then wash with mild detergent and warm water using a soft cloth. Rinse thoroughly and air dry or wipe with a clean towel. Sanitize high-touch zones like door handles and bumper with an EPA-registered sanitizer per label contact time. Clean under shelves and booth crevices to deter pests and prevent cross-contamination, maintaining CSA and NSF compliance.#@@#Additional Info#@#Cres Cor's 208-1835-D roll-in rack holds 35 18" x 26" pans on 1.5" centers in a welded aluminum frame with corrugated sidewalls, enclosed base, and bumper. It weighs 87 pounds and fits a 27" depth.#@@#General Info#@#Description #@#
Handle high-volume chilled storage without compromise with a roll-in rack designed for commercial kitchens. This unit supports efficient sheet pan handling while minimizing floor footprint and maintenance time. Operators gain reliable performance from durable aluminum construction and NSF compliance.
#@@# Material Integrity#@#
Aluminum construction provides structural strength while resisting corrosion in humid walk-in environments. Designers welded the extruded channel frame to maintain squareness and support consistent pan alignment under frequent loading cycles.
#@@# Pan Capacity#@#
Roll-in design accommodates thirty-five 18 inches x 26 inches pans on 1-1/2 inches centers, enabling dense storage and predictable inventory organization. Staff can stage full production runs on a single rack to streamline prep and reduce handling time.
#@@# Loading Orientation#@#
End load configuration simplifies insertion and removal when paired with roll-in refrigerators and transport carts. Technicians experience faster turnover during peak service periods because the rack aligns with standard roll-in openings.
#@@# Protective Details#@#
Perimeter bumper and enclosed base shield walls and floors during movement, preserving the finish on both the rack and facility surfaces. Maintenance teams avoid repeated touchups and can rely on a cleaner operating footprint after transfers.
#@@# Compliance Features#@#
NSF certification verifies sanitary design elements and materials suitable for foodservice environments. Inspectors find smooth welded joints and corrugated sidewalls that assist airflow while meeting sanitation expectations.
#@@# Dimensional Profile#@#
Measured dimensions provide compact depth at 27 inches, a width near 22.56 inches, and height of 64.5 inches, allowing planning for aisle clearance and door entry. Facility planners can calculate clearances and storage density with the rack weight of 87 pounds accounted for.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect corrugated sidewalls and welded aluminum frames weekly for deformation, corrosion, or loose fasteners. Clean with pH-neutral detergent and warm water; rinse and dry to prevent residue. Lubricate casters and inspect bumpers and enclosed bases monthly; tighten hardware to maintain load alignment. Verify pan slides at 1-1/2 inch centers are unobstructed and test end-load function under typical weight. Record maintenance actions and replace worn parts per CSA or NSF guidance.