Stop risking pan damage and workflow interruptions. This pan stop mounts to the rear of work stands, preventing pans from sliding through during active prep. It maintains lineup integrity and protects staff from lost pans and potential spills. Installers gain a compact, mechanical safeguard that preserves productivity in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove pans. Remove the Cres Cor 1032-000 Pan Stop from the rear mounting screws. Wipe mounting area with a mild detergent solution and a soft cloth. Clean Pan Stop with non-abrasive cleaner; rinse and dry. Inspect for damage and replace if bent or cracked. Reattach using original hardware, torque fasteners to manufacturer specs. Regular cleaning removes grease and bacteria, reduces fire risk, lowers utility use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Cres Cor 1032-000 Pan Stop mounts to work stands, preventing accidental push-through of pans. This improves kitchen safety and reduces product loss.#@@#General Info#@#Description #@#
Stop risking pan damage and workflow interruptions. This pan stop mounts to the rear of work stands, preventing pans from sliding through during active prep. It maintains lineup integrity and protects staff from lost pans and potential spills. Installers gain a compact, mechanical safeguard that preserves productivity in high-traffic kitchens.
#@@# Pan Retention#@#
This unit secures pans at the rear edge to prevent accidental push-through, reducing replacement costs and service downtime. Installers will appreciate the simple mounting that integrates with existing stands without obstructing access.
#@@# Rear Mount Design#@#
The rear-mounted configuration places the retention point where pans most often shift, providing targeted protection. Technicians can retrofit the device to mobile stands and fixed counters with minimal modification.
#@@# Durable Construction#@#
Manufacturers engineered the component for heavy use in commercial settings, resisting deformation under regular loading. Operators will rely on consistent performance during peak service periods.
#@@# Compatibility Range#@#
Engineers designed the stop to work with standard pan profiles used across food preparation furniture, ensuring broad applicability. Facility managers can standardize parts across multiple stations to simplify maintenance inventories.
#@@# Space Efficiency#@#
Designers kept the profile low to avoid interference with pans, utensils, and operator movement, preserving ergonomic workflow. Kitchen staff will notice no added bulk while gaining improved pan security.
#@@# Maintenance Simplicity#@#
Servicers can inspect and replace the part quickly due to its accessible placement and straightforward attachment points. Procurement teams will benefit from predictable service intervals and reduced labor for corrective repairs.
#@@# Quality Assurance#@#
The component aligns with commercial equipment expectations and fits into established parts and accessories inventories for work stands and mobile units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Affix the Cres Cor 1032-000 Pan Stop securely to the rear mount using corrosion-resistant fasteners and verify alignment to prevent pan push-through during service. Inspect mounting hardware weekly and torque to manufacturer specifications. Clean with mild detergent and water; avoid solvents that degrade finishes. Replace any bent or cracked stops immediately. Document maintenance actions and service intervals to ensure consistent safety and operation.
