Stop trading durability for performance. This cook and hold cabinet delivers controlled cooking, precise holding, and reliable throughput in high-volume operations while meeting commercial safety standards. Facilities gain programmable control and heavy-duty construction that support continuous service in kitchens, hospitals, campuses, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove trays. Mix mild detergent with warm water and scrub the interior with a non-abrasive cloth. Rinse and dry all surfaces before restarting. Clean condenser coils and vents monthly to improve efficiency. Degrease oven chambers and hoods to reduce fire risk. Sanitize food-contact surfaces to prevent foodborne illness. Inspect door seals and hinges; replace when worn to avoid breakdowns and failed inspections.#@@#Additional Info#@#Cres Cor's 1000-CH-SS-SPLIT-DE half-height stainless steel Cook‑N‑Hold cabinet operates on 208–240 volts, has programmable controls, internal pan slides, measures 22.63" W x 42" H x 32.75" D, weighs 265 pounds, and is CSA certified.#@@#General Info#@#Description #@#
Stop trading durability for performance. This cook and hold cabinet delivers controlled cooking, precise holding, and reliable throughput in high-volume operations while meeting commercial safety standards. Facilities gain programmable control and heavy-duty construction that support continuous service in kitchens, hospitals, campuses, and bars.
#@@# Exterior Stainless Construction#@#
Stainless steel front, sides, and interior provide corrosion resistance and simplify sanitation protocols for food service teams. Maintenance crews will reduce cleaning time thanks to smooth surfaces and accessible panels.
#@@# Programmable Control Interface#@#
Programmable controls enable operators to set cook and hold cycles with repeatable accuracy for consistent product quality. Staff improve batch timing and reduce operator error by storing profiles for frequent menus.
#@@# Dual-Temperature Split Cabinet#@#
Split interior temperature control supports simultaneous cooking and holding at independent set points to match diverse menu needs. Chefs expand menu flexibility by running a cook cycle on one side while holding finished products on the other.
#@@# Slide Interior Configuration#@#
Slide-mounted shelving accepts standard pans and racks for organized loading and efficient airflow around products. Line cooks increase throughput because slides enable rapid staging and retrieval during peak service.
#@@# Half-Height Footprint#@#
Half-height design conserves floor space in crowded kitchens while still providing substantial capacity for pans and sheet trays. Managers can fit additional equipment in limited footprints without sacrificing production capability.
#@@# Electronic Filter and CSA Certification#@#
Electronic filter control and CSA certification confirm that the unit complies with electrical safety and performance expectations for professional kitchens. Engineering teams will appreciate the documented compliance and reduced inspection friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor 1000-CH-SS-SPLIT-DE by cleaning interior surfaces daily with mild detergent and warm water to remove food residue and prevent bacteria. Inspect slides and lubricate with food-grade lubricant monthly for smooth operation. Verify programmable controls and electronic filter functions weekly; replace filters per CSA guidelines. Calibrate the thermostat quarterly and check door seals for compression; tighten hinges or replace gaskets as needed to maintain temperature stability.