Engineered for consistent low-temperature smoking and holding in busy operations, this mobile cook and hold cabinet combines controlled cooking cycles with precise programmability to protect yield and flavor. Operators achieve uniform results from stacked capacity that accommodates various pan sizes while maintaining an insulated environment that preserves heat and smoke penetration. Installers appreciate the 208-240 volt electrical specification and field-reversible door, simplifying placement in constrained kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove pans and grids; wash with warm, soapy water and a non-abrasive pad. Clean interior and vented chip box with mild detergent; rinse and dry. Wipe exterior stainless steel with a soft cloth and approved cleaner. Inspect seals and casters; tighten hardware as needed. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Document cleaning to support CSA inspections.#@@#Additional Info#@#Cres Cor's 1000-CH-SK-SPLIT-STK-DX mobile stainless steel Cook-N-Hold low-temp smoker operates on 208–240 V, stacks two compartments, holds sixteen 18" x 26" pans, includes three wire grids, LED controls, field-reversible door, and four casters.#@@#General Info#@#Description #@#
Engineered for consistent low-temperature smoking and holding in busy operations, this mobile cook and hold cabinet combines controlled cooking cycles with precise programmability to protect yield and flavor. Operators achieve uniform results from stacked capacity that accommodates various pan sizes while maintaining an insulated environment that preserves heat and smoke penetration. Installers appreciate the 208-240 volt electrical specification and field-reversible door, simplifying placement in constrained kitchens.
#@@# Delux LED Controls#@#
Program control offers a comprehensive suite of options, allowing staff to set precise cook cycles and hold profiles from an intuitive interface. The system supports 18 programmable menu options and includes a 6-inch food probe for direct core-temperature monitoring, ensuring food safety and repeatable quality.
#@@# Two Compartment Stack#@#
The two-compartment stacked construction increases capacity without expanding the footprint, enabling kitchens to run multiple products concurrently. The layout accommodates (16) 18-inch x 26-inch pans per compartment on 3-inch centers, facilitating high-volume throughput with organized staging.
#@@# Insulated Stainless Interior#@#
Insulated cabinet walls paired with a stainless steel interior enhance thermal retention and simplify cleaning during shift changes. The corrosion-resistant surfaces and vented chip box reduce maintenance while maintaining consistent low-temperature conditions.
#@@# Flexible Rack and Pan Options#@#
The unit ships with three 18-inch x 26-inch stainless wire grids and a removable stainless pan that mounts to accept chip loads for smoking applications. Technicians can configure racks and pans to match production needs while ensuring smoke distribution and pan drainage.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any cracked or compressed sections for an airtight seal. Clean interior surfaces after each shift with nonabrasive detergent and warm water; remove racks and sanitize separately to prevent grease buildup. Drain and empty the vented chip box daily and wash to avoid odors. Calibrate the deluxe LED oven controls monthly and verify food probe accuracy with an ice-water test. Lubricate caster stems quarterly and torque fasteners to spec.