Built to deliver consistent low-temperature smoking and holding for high-volume operations, this stainless steel cook and hold smoker cabinet combines programmed control with rugged construction to support demanding service schedules. Designed for stacked two-compartment operation on 208-240 volts, this unit supplies precise temperature management, efficient capacity utilization, and compliance with regulatory standards that matter to food service professionals. Professionals will appreciate the engineered balance of performance, uptime, and serviceability tailored for institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Use a mild detergent and warm water to clean stainless steel interiors and racks; scrub with a non-abrasive pad. Clean drip trays and grease traps after each shift to stop bacteria and reduce fire risk. Vacuum condenser coils and vents monthly to improve efficiency and cut energy use. Inspect door seals for wear and replace when damaged to prevent breakdowns. Document routines to meet CSA and health inspections.#@@#Additional Info#@#Cres Cor’s 1000-CH-SK-SPLIT-STK-DE low-temp smoker operates on 208–240 volts, has two compartments, is 32.75" deep and 77" high, weighs 430 pounds, features stainless steel construction, and is CSA certified.#@@#General Info#@#Description #@#
Built to deliver consistent low-temperature smoking and holding for high-volume operations, this stainless steel cook and hold smoker cabinet combines programmed control with rugged construction to support demanding service schedules. Designed for stacked two-compartment operation on 208-240 volts, this unit supplies precise temperature management, efficient capacity utilization, and compliance with regulatory standards that matter to food service professionals. Professionals will appreciate the engineered balance of performance, uptime, and serviceability tailored for institutional and commercial kitchens.
#@@# Electronic Control#@#
A solid-state electronic control provides repeatable setpoints and simplifies process repeatability for smoking and holding applications. Operators access consistent cycle performance with reduced adjustment time, improving throughput and minimizing product loss.
#@@# Two Compartment Design#@#
A stacked two-compartment configuration delivers separation of product streams for simultaneous smoking and holding of different items. Managers maintain menu flexibility while preserving temperature integrity and minimizing cross-flavor transfer.
#@@# Stainless Steel Construction#@#
A full stainless steel exterior and interior resist corrosion and allow rigorous cleaning protocols common in institutional environments. Staff complete sanitation tasks faster and maintain a professional kitchen appearance that withstands daily use.
#@@# CSA Certified#@#
CSA certification confirms electrical safety compliance for 208-240 volt operation, supporting code acceptance and simplifying installation approvals. Facilities planners rely on validated safety credentials during equipment selection and inspection.
#@@# Capacity and Dimensions#@#
The cabinet offers a vertical footprint with a height of 77 inches, a width of 22.63 inches, and a depth of 32.75 inches, enabling high rack capacity while conserving floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent heat loss and maintain food safety. Clean interior surfaces with a neutral detergent and soft cloth; remove racks and soak in warm water to dissolve grease. Flush condensate and drip pans monthly to avoid bacterial growth. Verify electronic control accuracy and calibrate solid state thermostats quarterly. Lubricate door gaskets with approved food-grade lubricant and replace damaged gaskets immediately. Record maintenance actions for CSA compliance.