Transform your culinary operations with a cutting-edge cooking solution designed for efficiency and quality. This stainless steel Cook-N-Hold Low Temp Smoker Cabinet offers unmatched versatility, allowing chefs to prepare and hold a variety of dishes while preserving optimal flavor and texture. Engineered for high-volume environments, this unit ensures that your kitchen operates smoothly, even during peak service times.
LongDescription#@#Cook-N-Hold Low Temp Smoker Cabinet, mobile, stacked, insulated, removable stainless steel pan holds (16) 18" x 26" pans on 3" centers, (3) 18" x 26" stainless steel wire grids, solid state electronic control, LED digital display, field reversible door, standard controls, cook & hold cycles, anti-microbial latch, stainless steel interior, exterior & vented chip box, (4) 5" swivel casters (2) swivel/(2) rigid, cCSAus, CSA#@@#Cleaning Instructions#@#Cleaning your Cook-N-Hold Low Temp Smoker Cabinet is essential for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on stainless steel to prevent corrosion. Clean the vented chip box and check for debris. Regularly inspect electronic controls for buildup. Keeping this equipment clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Cres Cor 1000-CH-SK-SPLIT-STK-DE Stainless Steel Cook-N-Hold Low Temp Smoker Cabinet operates at 208-240 volts. This mobile, stacked unit holds (16) 18" x 26" pans and features solid-state technology for efficient cooking.#@@#General Info#@#Description #@#
Transform your culinary operations with a cutting-edge cooking solution designed for efficiency and quality. This stainless steel Cook-N-Hold Low Temp Smoker Cabinet offers unmatched versatility, allowing chefs to prepare and hold a variety of dishes while preserving optimal flavor and texture. Engineered for high-volume environments, this unit ensures that your kitchen operates smoothly, even during peak service times.
#@@# Innovative Cooking Technology#@#
The solid-state electronic control system provides precise temperature management, ensuring consistent results every time. With cook and hold cycles, chefs can prepare food in advance and keep it warm without compromising quality. This feature is essential for busy kitchens that require reliable performance throughout service hours.
#@@# Spacious Design#@#
Featuring a mobile, stacked configuration, this cabinet accommodates up to sixteen 18" x 26" pans on 3" centers. The generous interior space allows for efficient organization and maximizes cooking capacity, making it ideal for large-scale operations. Chefs can easily access multiple dishes without the hassle of overcrowding.
#@@# Durable Construction#@#
Crafted from high-quality stainless steel, both the interior and exterior are designed to withstand the demands of a commercial kitchen. This material not only resists corrosion but also simplifies cleaning, ensuring that hygiene standards are met. The robust build guarantees longevity, making it a worthwhile investment for any food service establishment.
#@@# User-Friendly Features#@#
An LED digital display enhances usability, allowing for easy monitoring of cooking parameters. The field-reversible door adds flexibility in kitchen layout, accommodating various space configurations. These thoughtful design elements streamline operations, enabling staff to focus on delivering exceptional service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Cres Cor 1000-CH-SK-SPLIT-STK-DE Stainless Steel Cook-N-Hold Low Temp Smoker Cabinet, inspect the electronic controls and LED display for malfunctions. Clean the stainless steel surfaces with mild detergent and a soft cloth. Check door seals for wear and replace if needed. Regularly inspect the removable stainless steel pan and wire grids for cleanliness. Ensure the cabinet is level on its swivel casters for stability during operation.