Built for rigorous commercial kitchens, this countertop charbroiler delivers controlled heat distribution and reliable output for continuous use. Operators gain 30,000 BTU of radiant heating power across a 16-inch by 25.2-inch cooking surface, designed to sear proteins and sustain high production periods without performance drift. Service teams will appreciate the simplicity of manual controls and the flexibility for field conversion included in the unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and radiant covers; scrub with degreaser and a nylon brush. Empty and wash grease troughs with warm, soapy water, rinse, and dry. Wipe stainless front and galvanized sides with non-abrasive cleaner. Clean burner ports with a soft wire, clear debris from U-shape burners, and inspect seals and fittings. Reassemble when dry, reconnect gas, and test for leaks.#@@#Additional Info#@#Copper Beech CBRB-16 countertop natural gas charbroiler offers 30,000 BTU with a 16"W x 25.2"D cooking surface. It features a hot rolled steel cover, cast iron grate, steel U-burner, and manual controls.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this countertop charbroiler delivers controlled heat distribution and reliable output for continuous use. Operators gain 30,000 BTU of radiant heating power across a 16-inch by 25.2-inch cooking surface, designed to sear proteins and sustain high production periods without performance drift. Service teams will appreciate the simplicity of manual controls and the flexibility for field conversion included in the unit.
#@@# Front Stainless Surface#@#
The stainless steel front provides a durable contact area that resists corrosion and simplifies daily cleaning. Staff will maintain a sanitary presentation while reducing time spent on surface upkeep.
#@@# Cast Iron Grates#@#
Cast iron grates deliver direct searing performance and retain heat for consistent char marks. Chefs can achieve repeatable results on steaks and sandwiches while minimizing temperature variation during peak service.
#@@# Radiant Heat System#@#
The hot rolled steel radiant cover channels natural gas flames into even radiation across the cooking plane for uniform cooking. Kitchen teams will experience predictable cook times and reduced cold spots when producing large batches.
#@@# Adjustable Legs#@#
Adjustable legs allow for precise leveling on uneven floors to ensure stable operation and proper grease drainage. Maintenance crews will reduce wear on components and prevent operational issues caused by misalignment.
#@@# Grease Management#@#
The integrated grease trough captures runoff and directs waste away from burner areas for safer operation and cleaner maintenance cycles. Operators will spend less time on intensive cleaning and lower fire risk during service.
#@@# Field Conversion Kit#@#
The unit ships with a gas regulator and LP conversion kit, plus a 3/4-inch NPT rear gas connection for flexible installation options. Facility engineers will adapt the unit to existing utility configurations without long lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 30,000 BTU output. Scrape grease troughs after each service period and flush with hot water and degreaser to prevent buildup. Clean cast iron grates and hot rolled steel radiant covers with a stiff brush; season grates lightly with oil after drying. Verify gas regulator, LP conversion kit and 3/4" NPT connection for leaks using a soap solution. Check adjustable legs for firm seating and calibrate manual controls as needed.
