Stop wasting time transferring used fry oil by hand. This mobile fryer oil disposal caddy efficiently moves, drains, and secures up to 100 pounds of oil with precision and speed, allowing staff to operate safely while maintaining cleaner workflows in kitchens. Designed for food service professionals, the unit can empty a full load in under two minutes, meeting the demands of commercial handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let oil cool. Drain fryer into the Copper Beech CBOD-100 using the cover-guided 9-5/8" drain; empty 100 pounds in under two minutes. Roll unit on 6" heavy-duty wheels to disposal area. Do not run water or boil-out solutions through the caddy. Wipe external surfaces with a mild detergent and dry. Clean seals and check for wear. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Copper Beech CBOD-100 fryer oil caddy handles 100 pounds of oil, evacuating in under two minutes. It measures 21" x 37" x 50"H, has a 9-5/8" drain height, mounts on 6" wheels, and is for oil-only use—no water or boil-out solutions.#@@#General Info#@#Description #@#
Stop wasting time transferring used fry oil by hand. This mobile fryer oil disposal caddy efficiently moves, drains, and secures up to 100 pounds of oil with precision and speed, allowing staff to operate safely while maintaining cleaner workflows in kitchens. Designed for food service professionals, the unit can empty a full load in under two minutes, meeting the demands of commercial handling.
#@@# Capacity Control#@#
The unit accommodates up to 100 pounds of oil, enabling a single transfer from a fryer vat without interim catches. Users can reduce handling frequency and exposure during shift turnover, enhancing throughput for high-volume kitchens.
#@@# Rapid Drainage#@#
The system drains a full load in less than two minutes, providing predictable cycle times that minimize downtime between fry sessions. Teams can schedule maintenance and production with consistent drain durations, ensuring line speed is maintained.
#@@# Optimized Drain Height#@#
The drain offers a clearance of 9-5/8 inches with the cover open, allowing direct connection to most fryer outlets and reducing splash risk. Operators can align fryer spouts quickly, improving ergonomic posture and limiting spill cleanup.
#@@# Mobile Maneuverability#@#
Heavy-duty 6-inch wheels facilitate easy movement across typical kitchen floors, enabling a single employee to reposition the unit to service multiple fryers. Staff can navigate around prep stations and storage zones without causing relocation bottlenecks.
#@@# Manual Operation Safety#@#
The manual design eliminates electrical connections in hot oil areas and avoids pump maintenance demands, simplifying service routines. Technicians can quickly inspect mechanical components and replace parts using standard workshop tools.
#@@# Construction and Use Limits#@#
The chassis dimensions measure 21 inches by 37 inches by 50 inches high, fitting most back-of-house footprints while providing stable support for full loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily inspections of the Copper Beech CBOD-100 to check wheel integrity, drain seal condition, and cover latching; record findings in a log. Clean the unit exterior with a damp cloth and mild detergent, avoiding corrosive solvents. Empty residual oil weekly; open the cover and drain at the 9-5/8" height, then close it before moving. Lubricate swivel casters monthly and torque fasteners to specs. Reserve the unit for oil only; do not use water or boil-out solutions.
