Handle peak service with precision and consistency using a high-output countertop griddle engineered for demanding kitchens. This unit delivers concentrated heat across a 60-inch cooking surface while maintaining precise manual control, enabling uninterrupted throughput during rush periods. Operators gain durability and regulatory compliance in a compact footprint that integrates into crowded line setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close main valve before cleaning. Scrape plate while warm to remove food debris, then apply a mild degreaser and hot water; scrub with a non-abrasive pad and rinse. Empty grease trough and flush with hot water; inspect and dry thoroughly. Clean stainless front with a soft cloth and neutral cleaner; avoid abrasive compounds on galvanized sides. Clean burners and vent areas monthly to prevent grease buildup, reduce fire risk, and maintain CSA-compliant performance.#@@#Additional Info#@#Copper Beech CBMG-60 natural gas griddle features a 60" x 19" cooking surface with a 5/8" smooth steel plate and 120,000 BTU output.#@@#General Info#@#Description #@#
Handle peak service with precision and consistency using a high-output countertop griddle engineered for demanding kitchens. This unit delivers concentrated heat across a 60-inch cooking surface while maintaining precise manual control, enabling uninterrupted throughput during rush periods. Operators gain durability and regulatory compliance in a compact footprint that integrates into crowded line setups.
#@@# 60 Inch Surface#@#
Cook across a full 60-inch wide surface that measures 60 inches by 19 inches, allowing teams to prepare multiple items simultaneously for continuous service. Chefs maintain consistent portioning and reduce cycle times thanks to the broad cook area and even heat distribution.
#@@# Thick Griddle Plate#@#
Specify a 5/8-inch polished steel plate that retains thermal mass and recovers temperature rapidly between loads. Line cooks achieve uniform sear and predictable cook times because the thick plate minimizes cold spots during peak runs.
#@@# Robust Heat System#@#
Employ a steel U-shape burner layout rated to deliver up to 150,000 BTU with a specified natural gas connection, producing sustained output for heavy-duty production. Kitchen managers control surface intensity precisely via manual controls to match menu requirements and reduce rework.
#@@# Durable Exterior Construction#@#
Rely on a stainless steel front with galvanized sides that withstand daily use while simplifying routine cleaning. Maintenance crews access components easily and preserve appearance along the service line under frequent cleaning cycles.
#@@# Grease Management#@#
Use an integrated grease trough and accessible routing to centralize residue and simplify grease removal, reducing fire risk and downtime. Staff complete sanitation tasks faster and maintain compliance with ETL-Sanitation expectations.
#@@# Service Adaptability#@#
Install with a 3/4-inch NPT rear gas connection and included gas regulator plus an LP conversion kit for flexible fuel configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners and ignition components monthly and remove debris for consistent heat delivery. Clean the 5/8" polished griddle plate after each shift with a scraper, then wash with hot water and neutral detergent; dry thoroughly to prevent corrosion. Empty the grease trough daily and flush with warm water. Check gas connections, regulator, and 3/4" NPT rear connection for leaks using a soap solution before each service. Rotate adjustable legs to ensure level operation.
