Stop sacrificing throughput for control. This natural gas floor fryer delivers industrial-level output while maintaining consistent frying temperatures and straightforward oil management. Kitchens can uphold menu quality during peak service without increasing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil into approved containers and filter or dispose per CSA guidelines. Scrape solids, then wash frypot with warm water and mild degreaser; use non-abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean exterior stainless front and galvanized sides with recommended stainless cleaner. Degrease vents and burners to reduce fire risk. Inspect seals and controls; record maintenance to extend equipment life and pass inspections.#@@#Additional Info#@#Copper Beech CBF-2525 gas fryer has a 25-pound capacity split pot with 120,000 BTU and cast iron burners for quick heating. Thermostatic control and twin baskets ensure consistent frying.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas floor fryer delivers industrial-level output while maintaining consistent frying temperatures and straightforward oil management. Kitchens can uphold menu quality during peak service without increasing downtime.
#@@# Fat Capacity#@#
Each split pot holds 25 pounds of shortening, allowing extended cook cycles between oil changes. Operators can reduce service interruptions and maintain consistent product quality during long shifts.
#@@# Heat Output#@#
The unit supplies 120,000 BTU through cast iron vertical burners, enabling rapid recovery after basket loads. Chefs can sustain set temperatures even under heavy usage, minimizing product variability and shortening cook times.
#@@# Temperature Control#@#
Thermostatic, millivolt control ensures accurate setpoint maintenance without reliance on external power. Staff can achieve repeatable frying profiles that protect product texture and color while reducing scrap rates.
#@@# Construction Materials#@#
A stainless steel front paired with galvanized sides combines food-contact durability with corrosion-resistant housing. Maintenance crews can access surfaces that clean easily and resist warping under high thermal cycles.
#@@# Frypot Design#@#
The single split pot configuration uses stainless steel for the vat, supporting even heat distribution and straightforward oil handling. Technicians can perform routine service and oil filtration with fewer obstructions, lowering maintenance time.
#@@# Certifications And Connections#@#
Factory listings include cETLus and ETL-Sanitation, and the unit connects via a 1/2" NPT rear gas inlet for standard natural gas installations. Facilities planners can verify compliance and simplify installation with a code-listed appliance that uses common gas fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and descaling deposits to maintain 120,000 BTU output. Drain and filter oil daily; log gallons used and quality to prevent flavor transfer. Clean frypot interiors with approved de-greaser and wire brush, then rinse and dry to prevent corrosion on stainless steel and galvanized surfaces. Verify thermostatic controls and millivolt valve calibration monthly; tighten gas fittings and ensure CSA or cETLus labels are legible.
