Transform your kitchen into a powerhouse of culinary excellence with a convection oven designed for efficiency and performance. This natural gas convection oven combines robust construction with advanced features, ensuring that every dish is cooked to perfection. With its impressive BTU output and versatile cooking capabilities, it meets the demands of high-volume food service environments.
LongDescription#@#Convection Oven, natural gas, single-deck, automatic ignition, 60-minute electric timer, temperature adjusts from 167° to 563° F, dual pane thermal glass windows, interior light, (4) heavy duty chrome plated racks, removable 13-rack positions, porcelain interior, stainless steel front & galvanized sides, legs with casters, ½ HP with dual-speed control, 3/4" NPT rear gas connection, 54,000 BTU, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To clean your Copper Beech CBCO-G Convection Oven, unplug it and let it cool. Remove racks and wash them in warm, soapy water. For the interior, use a non-abrasive cleaner on the porcelain surfaces. Clean the dual pane thermal glass with a glass cleaner. Check the gas connection for debris. Regular cleaning prevents grease buildup, reduces fire risks, and maintains efficiency, saving you money on utility bills.#@@#Additional Info#@#The Copper Beech CBCO-G Stainless Steel Single Deck Full Size Natural Gas Convection Oven boasts a sturdy design with a 54,000 BTU output. It features a 60-minute electric timer, adjustable temperatures from 167° to 563° F, and four heavy-duty racks.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a convection oven designed for efficiency and performance. This natural gas convection oven combines robust construction with advanced features, ensuring that every dish is cooked to perfection. With its impressive BTU output and versatile cooking capabilities, it meets the demands of high-volume food service environments.
#@@# Precision Cooking Control#@#
The oven features a temperature range from 167° to 563° F, allowing chefs to achieve precise cooking results for a variety of dishes. This flexibility is essential for both baking and roasting, ensuring that each item is cooked evenly and thoroughly. The automatic ignition system enhances convenience, enabling quick start-ups and reducing wait times.
#@@# Spacious Cooking Capacity#@#
Designed with a single deck and removable 13-rack positions, this convection oven accommodates full-size sheet pans, maximizing cooking space. The four heavy-duty chrome-plated racks provide ample room for multiple dishes, making it ideal for busy kitchens. This capacity allows for efficient meal preparation, especially during peak service hours.
#@@# Durable Construction#@#
The stainless steel front and galvanized sides ensure longevity and resistance to wear in demanding kitchen environments. The porcelain interior simplifies cleaning, maintaining hygiene standards while enhancing the oven's durability. This robust construction supports the rigorous demands of commercial cooking, providing peace of mind for food service professionals.
#@@# Enhanced Visibility#@#
Equipped with dual-pane thermal glass windows, the oven allows chefs to monitor cooking progress without opening the door. This feature helps maintain consistent temperatures and reduces energy loss, contributing to overall efficiency. The interior light further enhances visibility, ensuring that every dish is perfectly cooked.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Copper Beech CBCO-G Stainless Steel Single Deck Full Size Natural Gas Convection Oven, conduct regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect the gas connection for leaks and ensure proper ventilation. Regularly check the interior for residue and clean with a non-abrasive cleaner. Verify that the racks are positioned correctly and free from obstructions. Test the temperature settings periodically to confirm accuracy.
