Stop sacrificing speed for consistency. This countertop induction kettle delivers repeatable holding and rethermalizing performance while fitting compact footprints common in cafeterias, cafés, and satellite kitchens. Designed for continuous service, it combines precise digital control with low electrical load to support high-frequency production without rewiring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty kettles and remove lids, tureens, and adapter ring. Wash stainless parts with warm water and mild detergent; rinse and dry. Wipe spun aluminum exterior with a soft cloth and non-abrasive cleaner. Clean touch pad controller with a damp cloth; avoid excess moisture near vents. Vacuum condenser and vent openings monthly to remove grease. Inspect seals and cords for wear. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#CookTek’s 679101-2 SinAqua Souper induction kettle has two 4 qt. stainless tureens in a spun aluminum exterior, runs on 100/120v at 400 Watts, offers digital temperature control, and carries cETLus, NSF, and CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This countertop induction kettle delivers repeatable holding and rethermalizing performance while fitting compact footprints common in cafeterias, cafés, and satellite kitchens. Designed for continuous service, it combines precise digital control with low electrical load to support high-frequency production without rewiring.
#@@# Digital Temperature Control#@#
The unit provides a digital temperature display and adjustable settings for holding from 140° to 200°F and rethermalizing from 170° to 200°F, enabling operators to set target temperatures with 1°F resolution. Facilities maintain food safety and product quality by locking temperatures within regulatory bands and reducing manual monitoring time.
#@@# Dual-Unit Configuration#@#
This package includes two 4-quart stainless steel tureens and a single multi-unit touch pad controller, allowing staff to manage two kettles from one interface. Managers streamline service lines by programming both pots for different soups or sauces, reducing steps during peak service.
#@@# Low Electrical Demand#@#
The system runs on 100/120 volts at 4.0 amps and consumes 400 watts, operating on standard NEMA 5-15P circuits. Operators avoid costly electrical upgrades and can deploy units across multiple locations using existing receptacles.
#@@# Durable Construction#@#
The kettle features a spun aluminum exterior with 18/8 stainless steel tureens and polycarbonate adapter rings, providing corrosion resistance and ease of cleaning. Kitchen teams lower lifecycle maintenance with robust materials that withstand daily use and routine sanitation.
#@@# Programmable Stir Notification#@#
Built-in stir reminders support automated holding routines by notifying staff when agitation is required to maintain texture and temperature uniformity. Chefs preserve product consistency for cream-based or particulate soups without continuous manual intervention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten or replace components to maintain safe operation of the CookTek 679101-2 induction kettle. Drain and descale interior surfaces monthly using manufacturer-recommended solutions to prevent mineral buildup. Clean exterior aluminum with a nonabrasive cleaner and soft cloth after each shift. Verify electrical cord and NEMA 5-15P plug for wear; replace damaged cords immediately. Calibrate digital temperature display quarterly and log adjustments.
