Stop trading consistency for speed. This countertop induction kettle delivers precise thermal control and rapid rethermalizing capacity without sacrificing food quality, ensuring service lines remain efficient and kitchens comply with sanitation standards. Built with durable alloys and digital controls, the unit is ideal for retail and institutional settings that demand predictable holding temperatures and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove the 11 Qt. tureen and lid; wash with warm, soapy water and rinse. Wipe the induction surface and exterior with a damp, non-abrasive cloth and a mild detergent. Clean control pad gently to avoid moisture ingress. Dry all parts completely before reassembly. Inspect seals and power cord for wear; replace if damaged. Clean coils or vents monthly to maintain efficiency, prevent grease buildup, and reduce fire and contamination risks.#@@#Additional Info#@#CookTek’s SinAqua Souper Induction Kettle model 678101 offers precise temperature control: holds at 140°F, rethermalizes at 170°F. It has an 11 Qt. stainless steel tureen, programmable stir notification, touchpad, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This countertop induction kettle delivers precise thermal control and rapid rethermalizing capacity without sacrificing food quality, ensuring service lines remain efficient and kitchens comply with sanitation standards. Built with durable alloys and digital controls, the unit is ideal for retail and institutional settings that demand predictable holding temperatures and repeatable results.
#@@# Capacity Control#@#
The unit holds 11 Qt., enabling continuous service in cafeterias, hospitals, and bars that require portioned hot menu items. Operators can easily monitor volume and plan replenishment with clear capacity sizing.
#@@# Digital Temperature Management#@#
Touch pad controls with a digital temperature display allow operators to set and hold temperatures from holding mode at 140°F up to rethermalizing at 170°F. Staff maintain product safety and consistency through programmable set points and visible readouts.
#@@# Programmable Stir Notification#@#
A programmable stir notification reduces manual checks and preserves product texture by prompting intermittent agitation when recipes require movement. Teams can reduce burn risk and maintain homogeneity without constant supervision.
#@@# Construction and Materials#@#
The soup tureen consists of 18/8 stainless steel with a spun aluminum exterior and matching lid, providing corrosion resistance and straightforward cleaning. Facilities that require durable surfaces and frequent sanitation benefit from the robust metal construction.
#@@# Power and Electrical#@#
The unit operates on 100/120v at 7 amps and draws 800 Watts, making it compatible with standard single-phase circuits and equipped with a NEMA 5-15P cord for simple installation. Kitchens avoid dedicated circuit work while gaining energy-efficient induction heating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the CookTek 678101 SinAqua Souper Induction Kettle as directed and perform daily sanitation cycles with NSF-approved detergents to prevent biofilm. Remove the 11 Qt. stainless tureen and soak in warm, soapy water; rinse and dry before reassembly. Inspect the polycarbonate adapter ring and lid gasket weekly; replace at first sign of wear. Vacuum condenser vents monthly to maintain airflow. Calibrate digital temperature display quarterly to ensure accurate holding and rethermalizing setpoints.