Stop sacrificing output for control. This countertop induction range delivers concentrated power, precise heat management, and sustained duty-cycle performance for busy foodservice environments where uptime and consistency determine throughput and margins. Designed for continuous commercial use, this unit combines six high-output induction elements with advanced control logic to maintain consistent surface temperature and reduce energy waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow unit to cool. Remove debris from glass-ceramic top with a soft cloth and mild detergent; avoid abrasive pads. Empty grease filter and clean with warm, soapy water; dry fully before reinstalling. Vacuum cooling fan intake and condenser area to remove dust; check seals and knobs for wear. Run a damp cloth over stainless housing and polish dry. Clean daily to reduce bacteria, cut fire risk, lower energy use, and prevent equipment failure.#@@#Additional Info#@#CookTek’s 36" countertop induction range features six 3,500 W burners, a glass-ceramic cooktop, microprocessor control, auto-shutoff, pan detection, LED display, cooling fan, and grease filter.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop induction range delivers concentrated power, precise heat management, and sustained duty-cycle performance for busy foodservice environments where uptime and consistency determine throughput and margins. Designed for continuous commercial use, this unit combines six high-output induction elements with advanced control logic to maintain consistent surface temperature and reduce energy waste.
#@@# Power Density#@#
Six induction zones deliver 21,000 Watts total, with each element rated between 3000 and 5000 Watts to support simultaneous high-load cooking. Restaurants and catering operations will experience rapid heat response and recoveries that shorten cook cycles and increase daily service capacity.
#@@# Precise Control#@#
A microprocessor controls ten power settings and automatic pan detection, enabling repeatable results across shift changes. Chefs can set consistent power levels and rely on auto-shut-off to prevent overcooking and reduce incident risk during peak periods.
#@@# Durable Top#@#
The glass-ceramic top resists thermal shock while providing a flat, easy-to-clean surface that supports various pan sizes and shapes. Front-of-house and back-of-house staff will find cleaning cycles faster and sanitization procedures simpler, improving line speed between service runs.
#@@# Robust Cooling#@#
An integral cooling fan and thermostatic grease filter maintain internal temperatures and protect electronics during extended runs. Facilities that operate long shifts gain consistent performance and extended component life thanks to controlled thermal management.
#@@# Commercial Compliance#@#
This unit meets cETLus, NSF, and CE certifications and operates on 208 Volts, 50/60 Hz, 3-phase power drawing 58.3 amps, aligning with commercial electrical infrastructures. Equipment planners and facility managers can specify installations with confidence in regulatory compatibility and safety documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and cooling fans weekly to prevent heat buildup. Clean grease filter monthly; wash in warm water with mild detergent and dry thoroughly before reinstalling. Verify control knobs and microprocessor respond across all ten power settings during daily checks; record anomalies and recalibrate per instructions. Test automatic pan detection with certified cookware; replace damaged glass-ceramic top immediately.