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American Range
American Range ARGF-36G-4B-CL 60" W Stainless Steel Front and Sides Manual Natural Gas Green Flame Range - 217,000 BTU
Was: $14,119.38Now: $13,242.49 -
American Range
American Range AR-72G-CC-LP 72" W Stainless Steel Liquid Propane Restaurant Range - 180,000 BTU
Was: $19,271.23Now: $18,074.39 -
American Range
American Range ARSRB-36-NG 36" W Natural Gas Countertop Stainless Steel Front and Sides Charbroiler - 90,000 BTU
Was: $3,452.78Now: $3,238.35 -
American Range
American Range ARSTG-72-LP 72" W Liquid Propane Countertop Modulating Thermostat with Standing Pilot Griddle - 180,000 BTU
Was: $8,233.18Now: $7,721.86 -
American Range
American Range ARSHP-48-8-NG 48" W Stainless Steel Front and Sides 8 Burners Manual Controls Natural Gas Hotplate - 256,000 BTU
Was: $2,857.60Now: $2,680.13 -
American Range
American Range ARGF-12G-2B-SB-NG 24" W Stainless Steel Natural Gas Green Flame Range - 70,000 BTU
Was: $6,829.55Now: $6,405.40 -
American Range
American Range AR-3RB-C-NG 36" W Stainless Steel Natural Gas Restaurant Range - 125,000 BTU
Was: $9,004.10Now: $8,444.90 -
American Range
American Range ARSHP-12-2-NG 12" W Stainless Steel Front and Sides 2 Burners Manual Controls Natural Gas Hotplate - 64,000 BTU
Was: $997.50Now: $935.55 -
American Range
American Range ARGF-10-CL 60" W Stainless Steel 10 Burners Liquid Propane Green Flame Gas Range - 307,000 BTU
Was: $13,656.73Now: $12,808.58 -
American Range
American Range ARSTG-48-NG 48" W Natural Gas Countertop Modulating Thermostat with Standing Pilot Griddle - 120,000 BTU
Was: $5,045.93Now: $4,732.55 -
American Range
American Range ARSHP-60-10-NG 60" W Stainless Steel Front and Sides 10 Burners Manual Controls Natural Gas Hotplate - 320,000 BTU
Was: $4,185.70Now: $3,925.75 -
American Range
American Range ARSMG-36-NG 36" W Stainless Steel Exterior 3 Burners Manual Controls Natural Gas Griddle - 90,000 BTU
Was: $3,060.43Now: $2,870.36
Cooking Equipment
Cooking equipment encompasses a broad range of appliances designed for commercial kitchens, ensuring efficient food preparation, precise temperature control, and consistency in high-volume cooking. From heavy-duty ranges to specialized fryers, these appliances form the core of every professional kitchen.