Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This stainless steel stand not only supports your combi oven but also enhances your workspace by providing stability and accessibility. Built to last, it ensures that your culinary operations run smoothly, allowing you to focus on delivering exceptional meals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the equipment first. Use warm water and mild soap to wipe surfaces, reaching all corners. Focus on grease-prone areas like ovens and vents to prevent fires. Regularly clean refrigeration coils to boost energy efficiency and cut costs. Inspect for wear and replace parts to avoid breakdowns. A clean kitchen helps you pass health inspections easily.#@@#Additional Info#@#The Convotherm CST610MOB Open Base Adjustable Legs offer strong support for the 6.10 MINI Equipment Stand. Made from stainless steel, this stand guarantees stability and durability in busy kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This stainless steel stand not only supports your combi oven but also enhances your workspace by providing stability and accessibility. Built to last, it ensures that your culinary operations run smoothly, allowing you to focus on delivering exceptional meals.
#@@# Sturdy Stainless Steel Construction#@#
The equipment stand features a durable stainless steel build, ensuring resistance to corrosion and wear in high-volume kitchens. This material choice enhances longevity and simplifies cleaning, maintaining a professional appearance in your cooking area. With its robust design, this stand can support heavy equipment without compromising stability.
#@@# Adjustable Legs for Versatility#@#
Equipped with adjustable legs, this stand allows for easy leveling on uneven surfaces, ensuring a secure setup in any kitchen layout. This feature is crucial for maintaining safety and efficiency, particularly in busy environments where every second counts. Chefs can work confidently, knowing their equipment is stable and secure.
#@@# Open Base Design for Accessibility#@#
The open base design promotes easy access to the oven and surrounding areas, facilitating seamless workflow during meal preparation. This layout minimizes obstructions, allowing staff to move freely and efficiently. Enhanced accessibility contributes to a more organized kitchen, reducing the risk of accidents and improving overall productivity.
#@@# Weight Capacity for Heavy Equipment#@#
With a weight capacity of 85 pounds, this stand is engineered to support a variety of commercial ovens and other kitchen equipment. This capability ensures that you can confidently place your combi oven on the stand without concerns about stability or safety. The robust construction guarantees that it can handle the rigors of daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the stand is level before placing equipment. Keep packaging until installation is complete.#@@#Maintenance Guide#@#To ensure the longevity and functionality of the Convotherm CST610MOB Open Base Adjustable Legs, perform regular inspections for wear or damage. Clean the stainless steel with a mild detergent and soft cloth to prevent corrosion. Tighten loose screws or bolts for stability. Check leg alignment for even weight distribution. Avoid harsh chemicals that may damage the finish. Regular maintenance enhances performance and durability, effectively supporting your culinary operations.
