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Convotherm CST20CBHDCA-4 43.7" W Stainless Steel Double Doors Oven Stand

Convotherm

$2,574.55
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SKU:
CST20CBHDCA-4
Weight:
173.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CST20CBHDCA-4__616
Construction:
Stainless Steel
Depth (front - back):
31" - 36" Deep
Filter Type:
Stands
Width (side - side):
37" - 48" Wide
email_price:
No
Tags:
Equipment Stand, Oven
Label Option type:
rectangles
Net Price:
1715.72
msrp_price:
No
Ship From:
38019
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Combi Oven Parts and Accessories
Keyfeatures5:
Adjustable depth for versatile placement
call_price:
No
map_price:
Yes
Packed By:
1 Each
Keyfeatures4:
NSF certified for safety and hygiene
MAP Price:
2574.55
Keyfeatures6:
Double doors for easy access and storage
Manufacturer:
Convotherm
login_price:
No
Keyfeatures:
Sturdy stainless steel construction
Keyfeatures3:
Supports up to 173 pounds of weight
Keyfeatures2:
Designed for 43.7" wide ovens
List Price:
4681
Trigger BC Integration:
Y-11/24/2025_6:00PM
Taxonomy Weight:
173
Filter_Manufacturer:
Convotherm
Filter_Type:
Stands
Primary Image:
Convotherm_CST20CBHDCA-4.png
Sale Price:
2574.55
short_description:
Optimize your kitchen's workflow with the Convotherm CST20CBHDCA-4 stainless steel double-door oven stand. Built for durability and efficiency, it supports ovens with widths from 37" to 48" and depths from 31" to 36".
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
Adding to cart… The item has been added
Transform your kitchen's efficiency with a robust oven stand designed for the demands of commercial cooking. This stainless steel construction not only supports heavy equipment but also enhances the overall workflow in high-volume environments. Built to last, this stand ensures that your oven is securely positioned, allowing chefs to focus on crafting exceptional dishes without distraction.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Convotherm CST20CBHDCA-4 oven in top shape, wipe surfaces with mild detergent and warm water using a soft cloth. Check for grease buildup around doors and hinges, and clean it promptly to prevent fire hazards. Inspect stainless steel for corrosion and treat it with a suitable cleaner. Keep the area around the stand clutter-free to promote airflow. Following these steps helps maintain efficiency and extends lifespan.#@@#Additional Info#@#The Convotherm CST20CBHDCA-4 features robust stainless steel construction, measuring 43.7" wide and 33.2" deep. This oven stand supports various commercial ovens, ensuring stability and durability in high-demand culinary settings.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a robust oven stand designed for the demands of commercial cooking. This stainless steel construction not only supports heavy equipment but also enhances the overall workflow in high-volume environments. Built to last, this stand ensures that your oven is securely positioned, allowing chefs to focus on crafting exceptional dishes without distraction. #@@# Sturdy Stainless Steel Construction#@# The durable stainless steel frame provides exceptional strength and stability, accommodating ovens weighing up to 173 pounds. This material resists corrosion and wear, making it ideal for busy kitchens where longevity is essential. Operators can rely on this stand to maintain its integrity even under the most demanding conditions. #@@# Versatile Size Compatibility#@# Designed to fit ovens ranging from 37" to 48" wide, this stand offers flexibility for various kitchen layouts. Its adjustable dimensions allow for seamless integration into existing setups, ensuring that space is optimized. This adaptability makes it a valuable asset for any culinary operation, from restaurants to catering services. #@@# Enhanced Workflow Efficiency#@# Positioning your oven at the optimal height improves accessibility and reduces strain during food preparation. Chefs can easily load and unload dishes without bending or stretching excessively, promoting a safer and more efficient working environment. This ergonomic design contributes to faster service and improved staff productivity. #@@# NSF Certified for Safety#@# Meeting NSF standards, this oven stand guarantees compliance with health and safety regulations. Operators can trust that their kitchen equipment adheres to the highest industry standards, ensuring a safe environment for food preparation. This certification adds an extra layer of assurance for food service professionals. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Confirm dimensions before ordering. Inspect shipment upon arrival. Additional services, such as inside delivery, may incur extra charges.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Convotherm CST20CBHDCA-4 oven stand, regularly inspect for wear or damage. Clean the stainless steel surface with mild detergent and a soft cloth to prevent corrosion. Check that all legs are level and secure for stability. Maintain proper ventilation to avoid overheating. Regularly verify that the weight capacity of 173 pounds is not exceeded. Following these practices will enhance the durability and functionality of your equipment.