Transform your kitchen's efficiency with a robust oven stand designed for the demands of commercial cooking. This stainless steel construction not only supports heavy equipment but also enhances the overall workflow in high-volume environments. Built to last, this stand ensures that your oven is securely positioned, allowing chefs to focus on creating exceptional dishes without distraction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for a safe workspace. Unplug the oven stand and remove items. Use warm water and mild soap to wipe stainless steel surfaces, focusing on corners and crevices. Regularly check for grease buildup, especially around doors, and clean it to prevent fire hazards. Keeping equipment clean enhances safety, prolongs lifespan, and helps pass health inspections.#@@#Additional Info#@#The Convotherm CST20CBHDCA-4 has a durable stainless steel construction for commercial kitchens. It measures 43.7" wide and supports various oven sizes, ensuring efficient space use in food service.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust oven stand designed for the demands of commercial cooking. This stainless steel construction not only supports heavy equipment but also enhances the overall workflow in high-volume environments. Built to last, this stand ensures that your oven is securely positioned, allowing chefs to focus on creating exceptional dishes without distraction.
#@@# Sturdy Stainless Steel Construction#@#
The durable stainless steel frame provides exceptional strength and stability, accommodating ovens weighing up to 173 pounds. This material resists corrosion and wear, making it ideal for busy kitchens where longevity is essential. With its professional finish, the stand complements any culinary setting while ensuring reliable performance.
#@@# Optimized Dimensions for Versatility#@#
Measuring 43.7 inches in width and 26.4 inches in height, this stand fits seamlessly into various kitchen layouts. The adjustable depth of 31 to 36 inches allows for flexibility, ensuring compatibility with different oven models. This adaptability makes it a valuable addition to any food service operation, from restaurants to catering businesses.
#@@# NSF Certified for Safety#@#
Safety and sanitation are paramount in food service. This oven stand is NSF certified, meeting strict health and safety standards. Operators can confidently use this equipment, knowing it adheres to regulations that protect both staff and customers.
#@@# Enhanced Workflow Efficiency#@#
Positioning your oven at the right height improves accessibility and reduces strain during food preparation. Chefs can easily reach their equipment, streamlining the cooking process and enhancing productivity. This ergonomic design minimizes the risk of accidents, contributing to a safer kitchen environment.
#@@# Ample Storage Space#@#
The stand's design allows for additional storage options, providing a convenient space for utensils, pans, and other essential tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Confirm dimensions before ordering. Inspect shipment upon arrival. Additional services, such as inside delivery, may incur extra charges.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Convotherm CST20CBHDCA-4 oven stand, inspect for wear or damage regularly. Clean the stainless steel surface with mild detergent and a soft cloth to prevent corrosion. Check the stand's stability by ensuring it is level and secure. Tighten any loose screws or bolts. Maintain proper ventilation to avoid overheating. Regular maintenance enhances safety and efficiency in your culinary operations.
