Elevate your kitchen's efficiency with a robust oven stand designed for high-volume cooking environments. This stainless steel construction not only provides durability but also enhances the organization of your culinary space. With a fully enclosed design, it ensures that your equipment remains secure and accessible, streamlining your workflow effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for safety and efficiency. Unplug the oven stand and remove stored items. Use warm water and mild soap to wipe stainless steel surfaces, focusing on corners and crevices. Rinse with clean water and dry thoroughly to prevent streaks. Regular cleaning eliminates bacteria, reduces fire hazards, and extends equipment life. Ensure everything is dry before plugging back in for optimal performance.#@@#Additional Info#@#The Convotherm CST10CBHDCA-4 is a stainless steel oven stand for commercial kitchens. It measures 34.1 inches wide and 25.4 inches deep, efficiently supporting ovens. Weighing 142 pounds, this sturdy stand ensures durability.#@@#General Info#@#Description #@#
Elevate your kitchen's efficiency with a robust oven stand designed for high-volume cooking environments. This stainless steel construction not only provides durability but also enhances the organization of your culinary space. With a fully enclosed design, it ensures that your equipment remains secure and accessible, streamlining your workflow effectively.
#@@# Sturdy Stainless Steel Construction#@#
The oven stand features a stainless steel build that resists corrosion and wear, making it ideal for busy kitchens. This material ensures longevity and simplifies cleaning, allowing food service professionals to maintain a hygienic workspace effortlessly.
#@@# Versatile Size Compatibility#@#
Designed to accommodate various oven sizes, this stand fits models ranging from 25" to 36" wide and 25" to 30" deep. This adaptability allows for seamless integration into your existing kitchen layout, maximizing space utilization and enhancing operational efficiency.
#@@# Enhanced Stability#@#
With a weight capacity of 142 pounds, this stand provides a stable platform for your oven, minimizing the risk of tipping or movement during use. The solid construction ensures that your equipment remains securely in place, even in the busiest kitchen environments.
#@@# NSF Certified for Safety#@#
This oven stand meets NSF certification standards, ensuring compliance with health and safety regulations. Food service professionals can trust that this equipment not only performs well but also adheres to the highest industry standards for sanitation and safety.
#@@# Fully Enclosed Design#@#
The fully enclosed design of the stand protects your oven from dust and debris, contributing to a cleaner cooking environment. This feature also enhances the aesthetic appeal of your kitchen, providing a professional look that complements any culinary setting.
#@@# Optimized Workflow#@#
By elevating your oven to a convenient height, this stand improves accessibility, allowing chefs to work more efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Additional charges for inside delivery or liftgate services. Inspect for damage before signing for receipt.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Convotherm CST10CBHDCA-4 oven stand, perform regular inspections for wear or damage. Clean the stainless steel surface with a soft cloth and mild detergent to prevent corrosion. Check the stand's stability by ensuring it is level and secure. Tighten any loose screws or fittings to maintain integrity. Avoid abrasive cleaners that may scratch the surface. Regular maintenance will enhance the durability and functionality of your equipment.
