Convotherm CCTT20S Transport Trolley

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the Convotherm CCTT20S from service. Empty the trolley of trays and debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub rails and welds with a non-abrasive brush. Rinse thoroughly and dry all surfaces to prevent corrosion. Degrease hinges and casters; inspect and tighten fasteners. Clean regularly to remove bacteria, reduce fire risk from grease, improve energy efficiency, extend component life, and ensure CSA inspection readiness.#@@#Additional Info#@#Convotherm CCTT20S Transport Trolley features sturdy stainless-steel construction and welded joints for combi ovens. Technicians install adjustable guides and secure latches, while staff move racks on heavy-duty casters.#@@#General Info#@#Description #@# Commercial kitchens rely on durable tools that facilitate quick product movement while ensuring staff safety and maintaining hot loads. This transport trolley meets those needs with stability designed for traffic and a precise fit for combi oven pans. Engineered to integrate with industry-standard racks and withstand daily use, the trolley minimizes manual handling time and preserves product temperature during transfers. Established in 1998, our company provides professional kitchens with engineered solutions that prioritize uptime and operator ergonomics. #@@# Overall Capacity#@# The trolley accommodates standard hotel pans and sheet pans for high-volume transfers, enabling operators to move multiple trays in one trip. Designers sized the frame to align with combi oven and steamer retherm spacing, allowing kitchens to achieve predictable load planning. #@@# Robust Construction#@# The frame is constructed from heavy-gauge metal, with reinforced welds at stress points to resist deformation under repeated use. Technicians will appreciate the corrosion-resistant finish that minimizes maintenance cycles and protects structural integrity. #@@# Secure Load Handling#@# Engineers equipped the trolley with positive stops and guide rails to prevent lateral pan shifts during transport, maintaining product orientation and reducing spill risk. Staff can handle full loads with greater confidence, decreasing the likelihood of accidents and product loss. #@@# Mobility System#@# The unit features sealed bearings and swivel casters designed for smooth rolling over kitchen floors, allowing for rapid repositioning between prep, cook, and service stations. Maintenance crews will value the replaceable wheel assemblies that help limit downtime. #@@# Ergonomic Controls#@# Push handles are positioned at an operator-friendly height, and the chassis is balanced to reduce the force needed for steering, which decreases operator fatigue during long shifts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and misalignment. Lubricate wheel bearings monthly with food-grade grease to reduce friction and extend service life. Clean stainless surfaces after each shift using a neutral pH cleaner and lint-free cloth to avoid corrosion and residue buildup. Verify welds and frame straightness quarterly; repair cracks immediately. Replace worn casters or fasteners when inspection reveals play or visible damage.