Transform your kitchen into a powerhouse of culinary excellence with an advanced combi oven and steamer designed for high-volume food service operations. This electric unit combines versatility and efficiency, allowing chefs to prepare a wide range of dishes with precision. Built to meet the demands of busy kitchens, it offers a seamless blend of cooking methods, ensuring that every meal is crafted to perfection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the Convotherm C4 ET 6.20ES-N DD SGL. Remove food debris and clean surfaces with mild detergent and warm water. Focus on the pull-out spray hose and interior, ensuring no residue remains. Regularly check and clean the condenser coils for better performance. Use non-abrasive cleaners on the exterior to prevent scratches. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Convotherm C4 ET 6.20ES-N DD SGL Combi Oven and Steamer operates at 440-480 volts with a boilerless design. It holds six full-size pans, has a user-friendly control panel, and provides various cooking modes.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with an advanced combi oven and steamer designed for high-volume food service operations. This electric unit combines versatility and efficiency, allowing chefs to prepare a wide range of dishes with precision. Built to meet the demands of busy kitchens, it offers a seamless blend of cooking methods, ensuring that every meal is crafted to perfection.
#@@# Versatile Cooking Modes#@#
This unit features four distinct cooking modes: hot air, steam, combi-steam, and retherm. Each mode allows chefs to select the ideal cooking method for various menu items, from roasting meats to steaming vegetables. The flexibility of these modes enhances creativity in the kitchen while maintaining consistent quality across all dishes.
#@@# Spacious Capacity#@#
Accommodating up to six full-size sheet pans or twelve hotel pans, this combi oven maximizes cooking space without compromising performance. The generous capacity enables chefs to prepare large quantities of food simultaneously, making it an ideal choice for schools, restaurants, and catering services. This feature significantly increases productivity during peak service hours.
#@@# User-Friendly Control Panel#@#
Equipped with a 10" wifi-ready easyTouch control panel, this oven simplifies operation for all kitchen staff. The intuitive interface allows for quick adjustments and programming, reducing the learning curve for new employees. This efficiency translates into faster service and improved workflow in high-pressure environments.
#@@# Efficient Cleaning System#@#
The ConvoClean+ fully automatic hands-free cleaning system streamlines maintenance, allowing staff to focus on cooking rather than cleaning. This feature ensures that the oven remains hygienic and ready for use at all times. The automatic cleaning process saves time and labor costs, making it a valuable addition to any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Convotherm C4 ET 6.20ES-N DD SGL Combi Oven and Steamer, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth to prevent buildup. Inspect the door seals for signs of wear and replace them if necessary. Regularly check the water supply and drainage systems to avoid clogs. Utilize the ConvoClean+ system for hands-free cleaning, ensuring optimal hygiene.