Transform your kitchen into a hub of culinary creativity with a cutting-edge combi oven and steamer designed for high-volume operations. This versatile unit combines the precision of steam cooking with the efficiency of hot air, allowing chefs to explore a wide array of cooking techniques. With a robust output of 68,200 BTU, it meets the demands of busy kitchens while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Convotherm C4 ET 6.20GB-N in top shape, unplug it and remove all pans. Use a mild soap solution with warm water to clean the interior surfaces, focusing on the steam generator. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the multi-point core temperature probe and the pull-out spray hose. This routine enhances efficiency and ensures compliance with health regulations. A clean oven promotes food safety and reduces fire risks.#@@#Additional Info#@#The Convotherm C4 ET 6.20GB-N Combi Oven and Steamer boasts a durable stainless steel design and accommodates six full-size pans. With 68,200 BTU, it features a steam generator and various cooking modes for versatile use.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary creativity with a cutting-edge combi oven and steamer designed for high-volume operations. This versatile unit combines the precision of steam cooking with the efficiency of hot air, allowing chefs to explore a wide array of cooking techniques. With a robust output of 68,200 BTU, it meets the demands of busy kitchens while ensuring consistent results.
#@@# Versatile Cooking Modes#@#
Offering four distinct cooking modes—hot air, steam, combi-steam, and retherm—this unit adapts to various culinary needs. Chefs can easily switch between modes to achieve the desired texture and flavor for each dish. This flexibility enhances menu offerings, allowing for everything from perfectly roasted meats to delicate steamed vegetables.
#@@# High Capacity Design#@#
Accommodating up to six full-size sheet pans or twelve hotel pans, this combi oven maximizes cooking efficiency. The spacious interior allows for large batch cooking, making it ideal for restaurants, schools, and catering services. This capacity ensures that chefs can prepare multiple dishes simultaneously, reducing wait times and increasing productivity.
#@@# User-Friendly Control Panel#@#
Equipped with a high-resolution easyTouch control panel, this unit simplifies operation. The intuitive interface allows for quick adjustments and programming of up to 20 cooking stages, along with storage for 399 recipes. This feature streamlines the cooking process, enabling staff to focus on quality and presentation.
#@@# Efficient Cleaning System#@#
The ConvoClean+ fully automatic hands-free cleaning system minimizes downtime and labor costs. This innovative feature ensures that the oven maintains optimal hygiene standards without requiring extensive manual effort. Regular cleaning enhances the longevity of the unit and maintains the quality of food preparation.
#@@# Robust Construction#@#
Constructed from durable stainless steel, this combi oven withstands the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ET 6.20GB combi oven and steamer, conduct regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent buildup. Inspect the steam generator for mineral deposits and descale as necessary. Check the multi-point core temperature probe for accuracy and clean it regularly. Verify that the auto-reversing fan operates smoothly.
