Transform your kitchen into a hub of culinary innovation with an advanced combi oven and steamer designed for high-volume food service environments. This electric unit combines the versatility of steam and hot air cooking, enabling chefs to prepare a wide range of dishes with precision and efficiency. Built for schools and commercial kitchens, it streamlines operations while ensuring consistent quality across every meal.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Convotherm C4 ET 20.20EB-N DD SGL Combi Oven and Steamer in top shape, follow these cleaning steps. First, unplug the unit and let it cool. Use mild detergent mixed with warm water to wipe down the interior. Pay attention to the steam generator to ensure it is free from mineral buildup. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the filters to maintain airflow. This routine prevents bacteria growth, reduces fire risks, and extends the lifespan.#@@#Additional Info#@#The Convotherm C4 ET 20.20EB-N DD SGL Combi Oven and Steamer operates at 440-480 volts and holds up to 20 full-size pans. This electric model has a user-friendly control panel and various cooking modes.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with an advanced combi oven and steamer designed for high-volume food service environments. This electric unit combines the versatility of steam and hot air cooking, enabling chefs to prepare a wide range of dishes with precision and efficiency. Built for schools and commercial kitchens, it streamlines operations while ensuring consistent quality across every meal.
#@@# Versatile Cooking Modes#@#
Offering four distinct cooking modes—hot air, steam, combi-steam, and retherm—this unit adapts to various cooking needs. Chefs can easily switch between modes to achieve the desired texture and flavor for each dish. This flexibility enhances menu offerings, allowing for everything from perfectly roasted meats to delicate steamed vegetables.
#@@# Ample Capacity#@#
Designed to accommodate significant production demands, this combi oven can hold up to ten full-size sheet pans or twenty hotel pans. Such capacity ensures that large batches of food can be prepared simultaneously, making it ideal for busy kitchens. This feature significantly reduces cooking times and increases overall efficiency during peak service hours.
#@@# User-Friendly Control Panel#@#
Equipped with a 10" wifi-ready easyTouch control panel, this oven simplifies operation for all kitchen staff. Programmable settings allow for precise temperature and cooking time adjustments, ensuring consistent results. The intuitive interface minimizes training time, enabling staff to focus on food preparation rather than equipment operation.
#@@# Hands-Free Cleaning System#@#
Maintaining hygiene is effortless with the ConvoClean+ fully automatic hands-free cleaning system. This innovative feature saves time and labor by automating the cleaning process, allowing kitchen staff to concentrate on meal preparation. The pull-out spray hose further enhances cleaning efficiency, ensuring that every corner of the oven remains spotless.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Convotherm C4 ET 20.20EB-N DD SGL combi oven and steamer, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the steam generator for mineral deposits and descale as needed. Check door seals for integrity and replace if damaged. Use the ConvoClean+ system for automatic cleaning, but also manually clean the interior to remove stubborn residues.
