Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven and steamer designed for high-volume operations. This versatile unit combines steaming and convection cooking, enabling chefs to prepare a wide array of dishes with precision and efficiency. With a robust output of 109,200 BTU, it meets the demands of busy kitchens while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the combi oven and remove food debris. Wipe the interior with a mild soap solution and a soft cloth. Focus on steam vents to prevent buildup. Clean the exterior with non-abrasive cleaners to avoid corrosion. Check gas connections for leaks and ensure they are secure. Keeping equipment clean enhances performance, helps pass health inspections, and reduces repair costs.#@@#Additional Info#@#The Convotherm C4 ET 10.20GS-N-NG is a stainless steel natural gas combi oven and steamer with an output of 109,200 BTU. It accommodates (20) 12" x 20" pans.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven and steamer designed for high-volume operations. This versatile unit combines steaming and convection cooking, enabling chefs to prepare a wide array of dishes with precision and efficiency. With a robust output of 109,200 BTU, it meets the demands of busy kitchens while ensuring consistent results.
#@@# High Capacity Cooking#@#
This combi oven accommodates up to (20) 12" x 20" pans or (10) 18" x 26" pans, making it ideal for large-scale meal preparations. The generous capacity allows chefs to cook multiple dishes simultaneously, significantly boosting productivity during peak hours. Whether baking, roasting, or steaming, this unit handles high volumes with ease.
#@@# Boilerless Steam Technology#@#
Engineered with boilerless steam technology, this oven eliminates the need for a separate steam generator. This feature simplifies operation and reduces maintenance requirements. The efficient steam generation ensures that food retains moisture and flavor, enhancing the overall quality of each dish.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this combi oven offers exceptional durability and resistance to corrosion. The robust build withstands the rigors of daily use in commercial kitchens, ensuring a long lifespan. Its sleek design contributes to a professional appearance, fitting seamlessly into any culinary environment.
#@@# Energy Efficient Design#@#
Achieving ENERGY STAR certification, this unit promotes energy efficiency without compromising performance. The thoughtful design minimizes energy consumption, helping to reduce operational costs. This feature is particularly beneficial for establishments aiming to lower their environmental impact while maintaining high cooking standards.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this combi oven simplifies the cooking process for chefs of all skill levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery with liftgate. Installation not included.#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ET 10.20GS-N-NG, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent to maintain its stainless steel finish. Inspect and clean the interior to prevent residue buildup. Check gas connections for leaks and ensure proper ventilation. Monitor water levels in the boilerless steam system, refilling as necessary. Verify that the oven is level for even cooking.
