Transform your kitchen into a powerhouse of culinary creativity with a high-performance combi oven that seamlessly combines steaming and convection cooking. Designed for efficiency and versatility, this unit excels in high-volume environments, ensuring that every dish meets the highest standards of quality and flavor. With its robust construction and advanced features, it is poised to elevate your kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Convotherm C4 ED 6.20GS-N-NG is essential for performance. Turn off the unit and let it cool. Remove food debris from surfaces. Use mild detergent and warm water to wipe stainless steel. Focus on dials and buttons, keeping them grease-free. Regularly check and clean the boilerless steam system to prevent buildup. This maintenance avoids costly repairs and ensures health compliance.#@@#Additional Info#@#The Convotherm C4 ED 6.20GS-NG is a full-size combi oven and steamer for commercial kitchens. It uses natural gas and holds six 18" x 26" pans, delivering 68,200 BTU.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary creativity with a high-performance combi oven that seamlessly combines steaming and convection cooking. Designed for efficiency and versatility, this unit excels in high-volume environments, ensuring that every dish meets the highest standards of quality and flavor. With its robust construction and advanced features, it is poised to elevate your kitchen operations.
#@@# High BTU Output#@#
Delivering an impressive 68,200 BTU, this natural gas combi oven provides the power needed for rapid cooking and steaming. The high output ensures that you can prepare large quantities of food quickly, making it ideal for busy restaurants and catering services. This capability allows chefs to maintain productivity without sacrificing quality.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this oven eliminates the need for a separate steam generator. This feature simplifies operation and reduces maintenance requirements, allowing for a more streamlined cooking process. Chefs can easily switch between steaming and convection modes, enhancing versatility in food preparation.
#@@# Full-Size Capacity#@#
Accommodating up to six full-size 18" x 26" pans, this oven maximizes cooking space without compromising on performance. The generous capacity allows for simultaneous cooking of multiple dishes, making it perfect for large-scale meal preparations. This feature is essential for institutions like schools and hospitals that require efficiency and consistency.
#@@# User-Friendly Control Interface#@#
Equipped with intuitive dials and buttons, the control interface makes it easy for staff to operate the oven with precision. This user-friendly design minimizes training time and enhances operational efficiency. Chefs can quickly adjust settings to achieve the desired cooking results, ensuring that every dish is prepared to perfection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ED 6.20GS-NG combi oven, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect gas connections for leaks and ensure proper ventilation. Regularly check dials and buttons for functionality. Empty and clean the water reservoir to prevent mineral deposits. Verify that the oven is level for even cooking. Schedule professional servicing annually to address technical issues.