Transform your kitchen's efficiency with a state-of-the-art ventless hood designed for high-performance environments. This innovative exhaust solution not only meets rigorous safety standards but also enhances air quality, making it an essential addition for culinary professionals. With its robust construction and advanced filtration system, it ensures that your kitchen remains a clean and safe space for food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the appliance. Use a mild soap solution and a soft cloth to wipe surfaces. For the Convotherm 60268, ensure the stainless steel baffle is dishwasher safe. Regularly clean the filter to prevent grease buildup, which can cause fires. Keeping components clean reduces energy costs and extends equipment lifespan. A spotless kitchen ensures compliance with health regulations, helping you pass inspections.#@@#Additional Info#@#The Convotherm 60268 has a 34.6" wide, 3-stage filter design made of dishwasher-safe stainless steel. This baffle works with 6.10 and 10.10 ES/EB models and operates at 120 volts.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art ventless hood designed for high-performance environments. This innovative exhaust solution not only meets rigorous safety standards but also enhances air quality, making it an essential addition for culinary professionals. With its robust construction and advanced filtration system, it ensures that your kitchen remains a clean and safe space for food preparation.
#@@# Advanced Filtration System#@#
The three-stage filter design effectively captures grease, smoke, and odors, ensuring a cleaner kitchen environment. This system significantly reduces the risk of fire hazards while maintaining optimal air quality. By utilizing this advanced filtration, food service operations can comply with health regulations and create a more pleasant atmosphere for staff and customers alike.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this ventless hood is built to withstand the demands of a busy kitchen. Its dishwasher-safe baffle simplifies maintenance, allowing for easy cleaning and longevity. This durability ensures that the hood remains a reliable component of your kitchen for years to come.
#@@# Compact Design for Versatile Installation#@#
Measuring 34.6 inches in width, this hood fits seamlessly into various kitchen layouts. Its compact design allows for installation in tight spaces without compromising performance. This versatility makes it an ideal choice for restaurants, food trucks, and other commercial kitchens where space is at a premium.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and consuming only 348 watts, this ventless hood is designed with energy efficiency in mind. The low power consumption helps reduce operational costs while providing powerful ventilation. This feature is particularly beneficial for establishments looking to minimize their environmental impact without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#If stacking two units, an additional connection kit (Item 60269) is required. Verify compatibility before purchase.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Convotherm 60268 ventless hood, inspect the stainless steel baffle regularly. Clean the filter using a dishwasher-safe method to remove grease. Check electrical connections for wear or damage, ensuring they are secure. Maintain the hood's exterior by wiping it with a mild detergent and soft cloth. Verify that the hood operates at 120 volts and monitor airflow for optimal performance. Regular maintenance enhances safety and efficiency.
