Built for constant use in demanding kitchens, this undercounter freezer delivers high capacity and precise performance in a compact footprint. Commercial operators gain 10.5 cubic feet of usable storage across two compartments while maintaining workflow at counterside positions. Energy efficiency and certified safety features reduce operating costs and simplify code compliance for institutions that require reliable cold storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and defrost compartments per instructions. Clean interior with mild soap and warm water; rinse and dry. Vacuum condenser coils monthly. Inspect door gaskets for cracks and replace if worn. Use non-abrasive cleaners on stainless steel. Dispose of rinse water per local codes. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Continental Refrigerator UCF48N offers 10.5 cu. ft. capacity in a 48" stainless steel undercounter freezer.#@@#General Info#@#Description #@#
Built for constant use in demanding kitchens, this undercounter freezer delivers high capacity and precise performance in a compact footprint. Commercial operators gain 10.5 cubic feet of usable storage across two compartments while maintaining workflow at counterside positions. Energy efficiency and certified safety features reduce operating costs and simplify code compliance for institutions that require reliable cold storage.
#@@# Front Breathing Design#@#
Front breathing airflow allows installers to place the unit under counters or against walls without sacrificing condenser performance. Service teams can complete routine access from the rear, while ventilation remains unobstructed at the front to preserve consistent temperatures in tight kitchen layouts.
#@@# R290 Refrigerant#@#
R290 hydrocarbon refrigerant provides efficient heat transfer with a lower environmental impact compared to traditional refrigerants. Facilities managers benefit from reduced energy draw and compatibility with current sustainability goals while maintaining required cold chain conditions.
#@@# Compact Two Section#@#
The two-section layout divides 10.5 cubic feet into organized zones for separated product storage and rapid retrieval. Staff minimize door openings and temperature fluctuations by assigning specific sections to frequently accessed items and long-term stock.
#@@# Durable Stainless Construction#@#
Stainless steel front, top, backriser, and end panels resist corrosion and withstand daily cleaning protocols common in foodservice settings. Maintenance teams encounter fewer repairs when surfaces resist dents and retain sanitary characteristics under heavy use.
#@@# Reliable Cooling Package#@#
Rear-mounted self-contained refrigeration and a 1/4 HP compressor deliver steady cooling output while operating at 115v, 1-Ph, 60 Hz with a nominal 1.3 amp draw. Operators trust the system to maintain setpoints during peak hours, supported by cETLus and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat transfer. Verify door gaskets for cracks and replace when leakage appears. Lubricate hinge points and caster plates quarterly; tighten fasteners to prevent misalignment. Calibrate thermostat biannually and record temperatures daily to ensure stable setpoints. Flush drain lines and defrost per manufacturer intervals to prevent ice buildup. Check refrigerant charge annually.
