High-capacity undercounter freezer designed for professional kitchens offers reliable cold storage while maximizing workspace. Built for frequent access and continuous operation, this stainless steel unit provides 4.3 Cu. Ft. of usable capacity within a shallow 24-inch footprint, allowing it to fit seamlessly beneath counters and worktops. Operators will appreciate the combination of compact design, robust refrigeration, and service-friendly features that cater to busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Clean interior with mild soap and warm water, rinse and dry. Wipe stainless exterior with non-abrasive cleaner. Clean condenser coils every 3 months to maintain efficiency. Inspect and clean door gasket; replace if cracked. Remove grease from vents and drain lines to prevent fires. Log cleaning dates and procedures to meet CSA and NSF guidelines and pass inspections. Use proper PPE and allow unit to fully dry before reconnecting power.#@@#Additional Info#@#Continental Refrigerator UCF24SN undercounter freezer offers 4.3 cu. ft.#@@#General Info#@#Description #@#
High-capacity undercounter freezer designed for professional kitchens offers reliable cold storage while maximizing workspace. Built for frequent access and continuous operation, this stainless steel unit provides 4.3 Cu. Ft. of usable capacity within a shallow 24-inch footprint, allowing it to fit seamlessly beneath counters and worktops. Operators will appreciate the combination of compact design, robust refrigeration, and service-friendly features that cater to busy food service environments.
#@@# Exterior Stainless Steel#@#
The front, top, and end panels are constructed from stainless steel, ensuring resistance to corrosion in high-humidity kitchen areas and simplifying cleaning routines. Technicians can easily inspect fasteners during scheduled maintenance, while staff can maintain sanitary surfaces using standard cleaning agents.
#@@# Aluminum Interior#@#
The aluminum interior strikes a balance between thermal conductivity and weight, promoting efficient temperature recovery after door openings. Chefs can organize food pans against smooth walls that minimize condensation and expedite interior cleaning cycles.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system featuring a 1/5 HP compressor ensures steady cooling while placing service points away from the front work area. Engineers have specified R290 hydrocarbon refrigerant to achieve a lower global warming potential while maintaining consistent performance.
#@@# Shallow Depth Design#@#
With a depth of 28 inches and a width of 24 inches, this unit can be installed beneath counters and shelves without encroaching on aisles, thereby maximizing kitchen flow. Managers can maintain work surfaces above the unit and reduce footprint conflicts in tight prep stations.
#@@# Mobility and Installation#@#
The unit is equipped with 1-3/8 inch diameter plate casters and front-breathing airflow, simplifying placement and allowing service access without relocating surrounding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket weekly and replace if you detect cracks or compression to maintain temperature integrity. Defrost manual models when ice exceeds 1/4 inch to preserve airflow. Clean condenser coils monthly using a soft brush or vacuum to optimize heat exchange. Verify caster mounting and tighten fasteners quarterly to prevent alignment issues. Log operating amps and temperature daily; address deviations promptly to avoid product loss and extend equipment service life.
