Built for high-output kitchens that require precise freezing, this worktop freezer combines a stainless steel surface and integrated backsplash with powerful refrigeration to ensure smooth and safe prep workflows. It offers 7.4 cu. ft. of usable cold storage across two pull-out drawers, allowing staff to stage pans and ingredients within easy reach while conserving floor space and upholding sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and drawers. Mix mild soap with warm water (use gallons or liters as needed). Wipe stainless exterior and aluminum interior with soft cloth; avoid abrasive pads. Clean condenser coils gently to improve efficiency. Sanitize food-contact surfaces per CSA guidelines. Inspect and replace worn gaskets. Dry completely before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Continental Refrigerator's SWF27NBS-D worktop freezer features a 27.5" width, 7.4 cu. ft. capacity, two stainless steel drawers, and rear-mounted 1/4 HP R-290 refrigeration.#@@#General Info#@#Description #@#
Built for high-output kitchens that require precise freezing, this worktop freezer combines a stainless steel surface and integrated backsplash with powerful refrigeration to ensure smooth and safe prep workflows. It offers 7.4 cu. ft. of usable cold storage across two pull-out drawers, allowing staff to stage pans and ingredients within easy reach while conserving floor space and upholding sanitation standards.
#@@# Stainless Construction#@#
The stainless steel front, ends, and top create a durable service surface that resists corrosion and cleans quickly, ensuring hygiene in busy kitchens. A 5 1/2 inch backsplash is included to protect walls from spills and simplify sanitation efforts.
#@@# Two Drawer Access#@#
Two pull-out drawers provide organized, horizontal storage that minimizes door swing and traffic disruptions in tight kitchens. Chefs can retrieve pans more quickly and maintain temperature stability by limiting exposure during access.
#@@# Ample Cold Capacity#@#
The 7.4 cubic foot interior accommodates multiple pans, with each drawer designed to accept a standard 12 x 20 x 6 pan supplied by users for consistent meal prep. Kitchens can keep inventory on hand without relying on distant reach-in units.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration, paired with a 1/4 HP compressor, delivers 1572 BTU per hour cooling performance to handle frequent openings. The system utilizes R290 hydrocarbon refrigerant, achieving cooling with a lower environmental impact than older chemistries.
#@@# Digital Control and Alarms#@#
The electronic control features a clear digital display for precise setpoint management and quick verification of cabinet temperature. Built-in hi-low alarms alert staff to deviations, enabling teams to address issues before product loss occurs.
#@@# Commercial Compliance#@#
cETLus and NSF certifications confirm that the unit meets rigorous safety and sanitation testing during manufacture in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Clean drawers and stainless steel surfaces with a mild detergent and warm water, then wipe dry to prevent corrosion. Verify drawer gaskets for cracks and replace when compression decreases. Calibrate the electronic control using the digital display per manufacturer specs and log temperatures daily. Service refrigerant circuit annually and record amp draw to detect compressor strain.