Built for fast prep lines and heavy service schedules, this three-section prep counter delivers consistent cold storage and organized ingredient access while maximizing worktop utility. Designed with a 20.6 cu ft refrigerated capacity and a full stainless steel contact surface, the unit supports rapid assembly of salads and sandwiches without compromising temperature control. Operators gain a robust, compact solution that integrates a cutting board and organized pan layout for steady throughput and minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Empty drain tray and wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils with a brush every 3 months to maintain efficiency. Sanitize food-contact surfaces with an EPA-approved sanitizer; rinse and air dry. Inspect door gaskets and hinges; replace worn seals. Remove grease from exterior panels with non-abrasive cleaner. Run unit empty for 30 minutes after cleaning to ensure dryness.#@@#Additional Info#@#Continental Refrigerator SW72N27M-FB-D is a 72" three-section, six-drawer prep station with 20.6 cu ft capacity, stainless steel top, aluminum interior, digital control, R290 refrigeration, 1/3 HP compressor, and 3-3/4" casters.#@@#General Info#@#Description #@#
Built for fast prep lines and heavy service schedules, this three-section prep counter delivers consistent cold storage and organized ingredient access while maximizing worktop utility. Designed with a 20.6 cu ft refrigerated capacity and a full stainless steel contact surface, the unit supports rapid assembly of salads and sandwiches without compromising temperature control. Operators gain a robust, compact solution that integrates a cutting board and organized pan layout for steady throughput and minimal downtime.
#@@# Top Work Surface#@#
The stainless steel top offers a continuous, sanitary work area that resists corrosion and simplifies cleaning. Operators can perform assembly and cutting directly on the 10-inch cutting board while the adjacent refrigerated well keeps pans at temperature for efficient line work.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain stable product temperatures in high-use environments. Technicians will value the automatic hot gas condensate evaporator that eliminates manual drain maintenance and reduces service intervals.
#@@# Capacity And Organization#@#
The unit accepts twenty-seven 1/6 size x 4-inch deep pans and supplies six drawers sized to hold either one 12 x 18 x 6 pan per drawer or combinations of 1/2 x 6 and 1/3 x 6 pans supplied by others. Managers can configure ingredient staging precisely, reducing refill frequency and speeding service during peak periods.
#@@# Controls And Alarms#@#
An electronic control with digital display provides setpoint accuracy and visible diagnostics while a hi-low alarm alerts staff to temperature excursions. Supervisors can monitor conditions quickly, ensuring product safety and compliance with HACCP protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat exchange efficiency. Clean stainless steel exterior with a mild detergent and soft cloth; avoid abrasives that scratch the finish. Sanitize aluminum interior and cutting board with an approved food-contact cleaner, then rinse and air dry. Verify drawer seals for compression and replace damaged gaskets. Level the unit and check caster fasteners. Log temperature readings and service alarms for proactive repairs.