Skip to main content

Continental Refrigerator SW72N12C-FB 72" W Three-Section Three Door Sandwich Unit

Continental Refrigerator

Was: $7,080.00
Now: $6,265.50
(No reviews yet) Write a Review
SKU:
SW72N12C-FB
Weight:
385.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW72N12C-FB__1074
Exterior Finish:
Stainless steel
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
5735.01
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
7080
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
4aaea931-c00d-dd11-a23a-00304834a8c9
List Price:
16562
Trigger BC Integration:
Y-12/10/2025_6:00PM
Taxonomy Weight:
385
Filter_Access Type:
Doors
Primary Image:
Continental Refrigerator_SW72N12C-FB.png
NSF Certified:
Yes
Access Type:
Doors
Number of Doors:
3
Number of Sections:
3
Refrigerant Type:
R-290
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Filter_Number of Doors:
3 Doors
Filter_Refrigerant Type:
R-290
Sale Price:
6265.498425
Filter_Capacity:
20 - 23 Cubic Feet
specsheet:
Continental Refrigerator_SW72N12C-FB.pdf
warranty:
Continental Refrigerator_SW72N12C-FB_1.pdf
cETLus Certified:
Yes
Filter_Width:
71 - 80 Inches
Voltage:
115v
Nema Plug Type:
NEMA 5-15P
Compressor HP:
1/4
manual:
Continental Refrigerator_SW72N12C-FB_2.pdf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
12
Filter_Voltage:
115 Volts
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Pro:
yes
Packed By:
1 Each
Filter_Top Type:
Cut Top
732 Location Available:
0
is free shipping:
Yes
Keyfeatures5:
19" cutting board with (12) 1/6 x 4" pans
Keyfeatures4:
Electronic control with alarm
Keyfeatures6:
Made in USA with cETLus and NSF certifications
Keyfeatures:
72" wide three-section prep
Keyfeatures3:
R290 refrigerant for lower GWP
Keyfeatures2:
20.6 cu ft refrigerated interior
short_description:
Continental Refrigerator SW72N12C-FB sandwich unit offers 20.6 cu. ft. of capacity, a stainless steel top, 19" cutting board, and (12) 1/6 size pans for efficient prep.
Adding to cart… The item has been added
Stop sacrificing prep speed for consistent cooling performance. This three-section refrigerated prep counter delivers organized storage, accurate temperature control, and a workflow-oriented top surface that keeps kitchens moving efficiently. Designed for high-volume operations, this unit supports continuous production while adhering to food safety standards and service cadence.
LongDescription#@#Sandwich Unit, Front Breather, 72"W, 20.6 cu ft capacity, three-section, (12) 1/6 size x 4" deep pans with 19" cutting board, (3) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 Hydrocarbon Refrigerant, 1/4 HP, cETLus, NSF, Made in USA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe stainless top, front and end panels with a mild soap solution and a soft cloth. Clean pans and cutting board with warm, soapy water; rinse and dry. Vacuum condenser coils and clear vents to prevent grease buildup and fire risk. Sanitize food-contact surfaces to remove bacteria and stop sickness. Inspect door seals and hinges; tighten or replace as needed. Run a dry cycle before reconnecting power.#@@#Additional Info#@#Continental Refrigerator SW72N12C-FB 72" sandwich unit offers 20.6 cu. ft.#@@#General Info#@#Description #@# Stop sacrificing prep speed for consistent cooling performance. This three-section refrigerated prep counter delivers organized storage, accurate temperature control, and a workflow-oriented top surface that keeps kitchens moving efficiently. Designed for high-volume operations, this unit supports continuous production while adhering to food safety standards and service cadence. #@@# Cut Top Surface#@# The 19-inch cutting board spans the full top, providing direct access to the ingredient wells and reducing transfer time from counter to plate. Operators gain a stable prep plane sized to align pans and tools for efficient assembly lines, enhancing productivity. #@@# Pan Configuration#@# Twelve 1/6 size pans, 4 inches deep, fit the top well to hold a wide range of ingredients without stacking, enabling quick refill cycles. Staff maintain portion control and ingredient separation while minimizing the risk of cross-contamination, ensuring food safety. #@@# Three Section Storage#@# Three field-rehingeable doors open to a 20.6 cubic feet interior that organizes bulk ingredients and secondary containers. Chefs can retrieve larger items quickly and return them to a cooled environment that preserves quality throughout service periods. #@@# Reliable Refrigeration#@# A rear-mounted self-contained system operates on R290 hydrocarbon refrigerant and uses a 1/4 HP compressor to deliver steady cooling across the cabinet. The automatic hot gas condensate evaporator removes condensate without manual draining, significantly reducing maintenance tasks. #@@# Control and Monitoring#@# Digital electronic controls with a clear display manage setpoint precision and include a hi-low alarm for rapid notification of temperature excursions. Kitchen managers can verify compliance and react immediately when the unit indicates out-of-range conditions, ensuring optimal performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace seals showing cracks or deformation to maintain consistent temperature. Clean condenser coils monthly using a brush and vacuum to prevent compressor overload. Defrost ice buildup and verify drain lines remain clear to avoid overflow. Sanitize pans, cutting board and interior surfaces daily with food-safe detergent and rinse thoroughly. Lubricate casters quarterly and torque hinge fasteners to manufacturer specs to ensure reliable operation.