Engineered for continuous service in high-traffic kitchens, this three-section undercounter refrigerator provides consistent cooling capacity while optimizing workspace layout and operational efficiency. Designed for institutional and commercial operators, it combines a 20.6 Cu. Ft. cold storage envelope with a compact 72-inch width to fit line and prep counters without sacrificing usable volume. Facilities that require reliable, energy-efficient refrigeration will appreciate the certified performance and practical service access built into this unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Clean interior with mild detergent and warm water; scrub shelves and gaskets, rinse and dry. Vacuum condenser coils every 3 months to maintain efficiency and reduce energy use. Degrease door hinges and seals; inspect for wear and replace if damaged. Sanitize food-contact surfaces with EPA-approved solution. Clean vents and oven nearby to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, cuts utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator SW72N-U offers 20.6 cu. ft.#@@#General Info#@#Description #@#
Engineered for continuous service in high-traffic kitchens, this three-section undercounter refrigerator provides consistent cooling capacity while optimizing workspace layout and operational efficiency. Designed for institutional and commercial operators, it combines a 20.6 Cu. Ft. cold storage envelope with a compact 72-inch width to fit line and prep counters without sacrificing usable volume. Facilities that require reliable, energy-efficient refrigeration will appreciate the certified performance and practical service access built into this unit.
#@@# Dimensions That Fit.#@#
The cabinet measures 72 inches wide with a 31.56-inch depth and 31.81-inch height, enabling installation beneath counters and against back walls to preserve floor space. Installers benefit from rear-mounted compressor placement that keeps heat and service points away from the workline while matching typical undercounter footprint constraints.
#@@# High Capacity Storage.#@#
The 20.6 Cu. Ft. interior supports bulk storage for prep stations, bars, or satellite kitchens, reducing restock cycles and preserving product rotation. Staff can stage multiple menu components within reach, improving throughput during peak service periods.
#@@# Efficient Refrigeration System.#@#
The unit operates on 115v at 50 hertz and draws 2.46 amps, providing stable single-phase power compatibility with most commercial electrical setups. Technicians will note the R-290 refrigerant and rear compressor location for straightforward diagnostics and reduced service times.
#@@# Durable Construction.#@#
The low-profile solid doors and robust cabinet deliver long operational life in demanding environments, resisting dents and corrosion common in busy kitchens. Service teams will appreciate accessible panels and standardized components that speed preventive maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils weekly and remove debris with a soft brush to maintain heat exchange efficiency. Schedule gasket inspection monthly and replace damaged seals to prevent air leaks. Verify refrigerant circuit pressure per manufacturer guidelines and monitor for oil stains indicating leaks. Level the unit and confirm electrical connections at 115v, 1-Ph, 50 hertz; tighten terminals and check amperage near 2.46 amps. Use CSA-certified parts for repairs.