Stop sacrificing workspace for refrigeration capacity. This two-section worktop refrigerator features a full stainless steel flat top and offers 17 cubic feet of cooled storage, allowing for both preparation and cold storage at a single station without compromising hygiene or accessibility. Designed specifically for foodservice operations, it places refrigeration where staff need it most and utilizes efficient components to minimize energy consumption and operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents before cleaning. Wipe interior with mild soap and warm water; rinse and dry. Remove and wash shelves in warm, soapy water. Clean condenser coils with a brush every month to maintain efficiency. Degrease exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect door seals for cracks and replace if worn. Schedule deep clean of vents and fans to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Continental Refrigerator SW60N-FB offers 17.0 cu ft capacity in a 60" two-section, ADA-height design. It features a stainless steel exterior, aluminum interior, digital control, R-290 refrigeration, and is ENERGY STAR® rated.#@@#General Info#@#Description #@#
Stop sacrificing workspace for refrigeration capacity. This two-section worktop refrigerator features a full stainless steel flat top and offers 17 cubic feet of cooled storage, allowing for both preparation and cold storage at a single station without compromising hygiene or accessibility. Designed specifically for foodservice operations, it places refrigeration where staff need it most and utilizes efficient components to minimize energy consumption and operating costs.
#@@# Stainless Top#@#
Engineers constructed the flat top from stainless steel to create a durable prep surface that can handle pans and trays during peak service. Designers selected corrosion-resistant materials to ensure that cleaning protocols remain efficient and surfaces maintain a sanitary finish under heavy daily use.
#@@# Two Section Storage#@#
Manufacturers designed two separate compartments to allow for independent organization and quick access to ingredients or plated items. Chefs experience improved workflow efficiency, as staff can stage cold goods on one side while maintaining bulk storage on the other.
#@@# Compact Footprint#@#
Planners designed the unit to be 60 inches wide and 31.44 inches deep, allowing it to fit into tight kitchen lines while still providing substantial capacity. Operators benefit from a workstation that integrates refrigeration without sacrificing aisle space or service flow.
#@@# Efficient Refrigeration#@#
Engineers incorporated a self-contained, rear-mounted refrigeration system with a 1/5 HP compressor to ensure consistent temperatures throughout the 17 Cu. Ft. interior. Facilities managers enjoy lower operational draw due to ENERGY STAR recognition and the use of R-290 hydrocarbon refrigerant, which enhances thermal performance.
#@@# Accurate Controls#@#
Technicians equipped the unit with electronic controls and a digital display, along with a hi-low alarm to maintain precise set points and alert staff to any deviations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked ones to maintain temperature. Clean condenser coils monthly with a brush and vacuum for efficiency. Sanitize the aluminum interior with mild detergent and rinse; avoid bleach that can corrode. Level the unit and ensure casters lock to prevent vibration. Check refrigerant lines and listen for unusual compressor noise; document amperage against the 3.6 A rating. Monitor electronic control and alarms during shifts; recalibrate setpoints as needed.