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Continental Refrigerator SW48N8-D 48" W Two-Section Four Drawer Sandwich Unit

Continental Refrigerator

Was: $7,501.00
Now: $6,638.13
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SKU:
SW48N8-D
Weight:
267.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW48N8-D__1074
BTU/HR:
1940
Capacity2:
0
Compressor HP:
1/4
Exterior Finish:
Stainless Steel Front, Top & Sides
Exterior Finish3:
Stainless Steel Front, Top & Sides
Nema Plug Type:
NEMA 5-15P
Number of Sections:
2
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
6076.09
msrp_price:
no
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-7138
Freight Class:
150
add_to_cart:
no
MAP Price:
7501
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
3daba931-c00d-dd11-a23a-00304834a8c9
List Price:
17547
Trigger BC Integration:
Y-12/2/2025_12:00PM
Taxonomy Weight:
267
Filter_Access Type:
Drawers
Filter_Refrigerant Type:
R-290
Primary Image:
Continental Refrigerator_SW48N8-D.png
NSF Certified:
Yes
Access Type:
Drawers
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
is free shipping:
Yes
Sale Price:
6638.128325
Filter_Capacity:
12 - 19 Cubic Feet
specsheet:
Continental Refrigerator_SW48N8-D.pdf
warranty:
Continental Refrigerator_SW48N8-D_1.pdf
cETLus Certified:
Yes
Filter_Width:
41 - 50 Inches
Voltage:
115v
manual:
Continental Refrigerator_SW48N8-D_2.pdf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
8
Filter_Voltage:
115 Volts
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Pro:
yes
Packed By:
1 Each
Keyfeatures5:
Electronic control with digital display
Keyfeatures4:
Four drawers for organized prep space
Keyfeatures6:
NSF certified for safety and sanitation
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Spacious 13.4 cu ft storage capacity
Keyfeatures2:
Efficient R290 Hydrocarbon Refrigerant
short_description:
Transform your food prep area with the Continental Refrigerator SW48N8-D, a 48" W two-section sandwich unit designed for efficiency.
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Transform your food preparation area with a robust sandwich unit designed for efficiency and reliability. This two-section refrigerated unit offers ample storage and organization, making it an essential asset for any commercial kitchen. With a capacity of 13.4 cubic feet, it accommodates various ingredients while ensuring optimal freshness and accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator SW48N8-D in top shape, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the drawers and cutting board area. Use non-abrasive cleaners for the stainless steel exterior. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. This routine cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Continental Refrigerator SW48N8-D is a two-section sandwich unit, 48" wide with a 13.4 cu ft capacity. It includes eight 1/6 size pans, four drawers, and a stainless steel exterior, operating on 115 volts.#@@#General Info#@#Description #@# Transform your food preparation area with a robust sandwich unit designed for efficiency and reliability. This two-section refrigerated unit offers ample storage and organization, making it an essential asset for any commercial kitchen. With a capacity of 13.4 cubic feet, it accommodates various ingredients while ensuring optimal freshness and accessibility. #@@# Ample Storage Capacity#@# Featuring eight 1/6 size pans, this unit allows for organized ingredient storage, facilitating quick access during busy service hours. Each drawer can hold a 12 x 18 x 6 pan or a combination of smaller pans, maximizing versatility and efficiency in food prep. This design minimizes downtime, enabling staff to serve customers promptly. #@@# Durable Stainless Steel Construction#@# The stainless steel front, top, and sides provide a professional appearance while ensuring durability in high-traffic environments. This material resists corrosion and wear, making it ideal for rigorous daily use. The aluminum back and interior further enhance the unit's longevity, ensuring it withstands the demands of a bustling kitchen. #@@# Efficient Refrigeration System#@# Equipped with a rear-mounted self-contained refrigeration system, this unit maintains consistent temperatures to keep ingredients fresh. The R290 hydrocarbon refrigerant is environmentally friendly and efficient, contributing to lower energy costs. This system operates quietly, allowing for a more pleasant kitchen atmosphere. #@@# User-Friendly Digital Controls#@# The electronic control panel features a digital display for easy monitoring of temperature settings. A hi-low alarm alerts staff to any temperature fluctuations, ensuring food safety and compliance with health regulations. This intuitive interface simplifies operation, allowing staff to focus on food preparation. #@@# Automatic Condensate Evaporator#@# An automatic hot gas condensate evaporator eliminates the need for manual drainage, reducing maintenance efforts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Continental Refrigerator SW48N8-D sandwich unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace them to maintain cooling. Regularly check condenser coils for dust buildup and clean them to enhance performance. Ensure the unit is level for proper operation. Monitor temperature settings and adjust as needed to maintain food safety standards.