Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich prep unit designed for high-volume food service operations. This robust refrigeration solution combines ample storage with innovative features, ensuring that your culinary team can create delicious sandwiches and salads with ease. Built for durability and performance, this unit meets the demands of busy kitchens while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator SW48N12M in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay special attention to the shelves, washing them with warm, soapy water, and drying thoroughly. Regularly clean the condenser coils for optimal performance. Check door seals for wear and replace if necessary. This routine helps prevent sickness, reduces fire risks, saves on utility bills, and extends the life of your equipment.#@@#Additional Info#@#The Continental Refrigerator SW48N12M is a 48" wide two-section sandwich unit designed for efficiency in food service. With a stainless steel exterior, it features a Mega Top for easy access and two doors for convenient storage.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich prep unit designed for high-volume food service operations. This robust refrigeration solution combines ample storage with innovative features, ensuring that your culinary team can create delicious sandwiches and salads with ease. Built for durability and performance, this unit meets the demands of busy kitchens while maintaining optimal food safety standards.
#@@# Ample Storage Capacity#@#
Featuring a generous 12 to 19 cubic feet of storage space, this unit accommodates a variety of ingredients, allowing chefs to keep everything they need within arm's reach. The two-door design provides easy access to contents, streamlining the sandwich-making process and enhancing workflow efficiency. With two shelves included, organizing ingredients becomes effortless, ensuring that your kitchen remains clutter-free.
#@@# Mega Top Design#@#
The innovative mega top design allows for quick access to frequently used toppings and ingredients. This feature enhances productivity by minimizing the time spent searching for items, enabling staff to focus on crafting high-quality meals. The top section is spacious enough to hold multiple pans, making it ideal for busy lunch rushes or catering events.
#@@# Durable Stainless Steel Construction#@#
Constructed with stainless steel for the front, top, and sides, this unit offers exceptional durability and resistance to wear and tear. The sleek finish not only enhances the aesthetic appeal of your kitchen but also simplifies cleaning and maintenance. This robust design ensures that the unit withstands the rigors of daily use in a commercial environment.
#@@# Efficient Refrigeration System#@#
Equipped with an R-290 refrigerant, this sandwich prep unit operates efficiently while maintaining optimal temperature control. The rear-mounted compressor maximizes storage space and minimizes noise, creating a more pleasant working environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Continental Refrigerator SW48N12M, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Frequently inspect condenser coils and remove dust or debris for optimal cooling. Check door seals for wear and replace them to prevent energy loss. Keep the unit level for proper operation. Regularly monitor refrigerant levels and maintain appropriate temperature settings for food safety.