Engineered for heavy use in commercial kitchens, this two-section worktop refrigerator combines a spacious 13.4 cubic feet capacity with a durable stainless steel exterior to meet continuous service demands. Designed for counters where production speed meets strict temperature control, the unit utilizes R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system to ensure consistent cooling with measured energy performance. Built in the USA and certified to cETLus and NSF standards, the design emphasizes reliability, serviceability, and regulatory compliance for institutional and hospitality operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wash drawers with warm, soapy water; rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner; buff dry. Vacuum condenser coils monthly and clear debris. Check door seals for cracks and replace if worn. Defrost per manufacturer if frost builds. Reconnect power only after the interior is dry. Regular cleaning stops germs, reduces fire risk, lowers bills, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Continental Refrigerator’s SW48N-FB-D undercounter refrigerator offers 13.4 cu. ft.#@@#General Info#@#Description #@#
Engineered for heavy use in commercial kitchens, this two-section worktop refrigerator combines a spacious 13.4 cubic feet capacity with a durable stainless steel exterior to meet continuous service demands. Designed for counters where production speed meets strict temperature control, the unit utilizes R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system to ensure consistent cooling with measured energy performance. Built in the USA and certified to cETLus and NSF standards, the design emphasizes reliability, serviceability, and regulatory compliance for institutional and hospitality operators.
#@@# Stainless Steel Top#@#
Heavy gauge stainless steel top and front panels provide a resilient work surface that resists corrosion and simplifies cleaning. Maintenance crews will experience fewer service interruptions thanks to a surface that withstands daily impact and routine sanitation protocols.
#@@# Four Drawer Configuration#@#
Four drawers offer organized cold storage and quick access to prepped items, reducing door openings and thermal loss compared with full-door units. Kitchen staff can store pans per drawer layout that accommodates a 12 x 18 x 6 pan or a combination of 1/2 x 6 and 1/3 x 6 pans supplied separately, enabling flexible prep configurations.
#@@# Rear Mounted Compressor#@#
A rear-mounted self-contained compressor conserves counter space and centralizes service points for faster maintenance turnaround. Technicians benefit from straightforward access, which shortens repair time and decreases equipment downtime.
#@@# Electronic Control Interface#@#
An electronic control with a digital display provides precise temperature management and visible setpoints for consistent product quality. The integrated hi-low alarm notifies staff of excursions, allowing immediate corrective action to protect stored items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush and vacuum to maintain heat exchange efficiency. Drain and flush condensate lines quarterly to prevent backups. Verify door gaskets for continuity and replace if sealing degrades. Level unit and tighten caster mounts every six months to prevent vibration. Calibrate electronic control with digital display annually and test hi-low alarm function. Use approved R290 safety procedures when servicing refrigerant.