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Continental Refrigerator SW27N8C 27.5" W One-Section One Door Sandwich Unit

Continental Refrigerator

Was: $3,842.00
Now: $3,400.21
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SKU:
SW27N8C
Weight:
180.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW27N8C__1074
BTU/HR:
1625
Compressor HP:
1/5
Exterior Finish:
Stainless Steel Front, Top & Sides
Nema Plug Type:
NEMA 5-15P
No. of Shelves:
1
Number of Doors:
1
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
3112.32
msrp_price:
no
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-7138
Freight Class:
150
add_to_cart:
no
MAP Price:
3842
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
2ca8a931-c00d-dd11-a23a-00304834a8c9
List Price:
8988
Trigger BC Integration:
Y-12/2/2025_12:00PM
Taxonomy Weight:
180
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors
Filter_Refrigerant Type:
R-290
Primary Image:
Continental Refrigerator_SW27N8C.png
NSF Certified:
Yes
Number of Sections:
1
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Capacity:
7.4 Cu. Ft.
Sale Price:
3400.2096
Voltage:
115v
Phase:
1-Ph
Filter_Capacity:
4 - 11 Cubic Feet
specsheet:
Continental Refrigerator_SW27N8C.pdf
warranty:
Continental Refrigerator_SW27N8C_1.pdf
Filter_Width:
21 - 30 Inches
cETLus Certified:
Yes
manual:
Continental Refrigerator_SW27N8C_2.pdf
Number of Shelves:
1 Shelf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
8
Filter_Voltage:
115 Volts
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Pro:
yes
Packed By:
1 Each
Filter_Top Type:
Cut Top
is free shipping:
Yes
Keyfeatures5:
Digital control with alarm
Keyfeatures4:
Automatic hot gas evaporator
Keyfeatures:
Efficient 7.4 Cu. Ft. storage
Keyfeatures3:
Rehingeable door for access
Keyfeatures2:
Stainless steel for durability
short_description:
Transform your food prep area with the Continental Refrigerator SW27N8C sandwich unit. This one-section unit has a 7.4 cu. ft. capacity and holds eight 1/6 size pans for efficient organization and easy access.
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Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich unit designed for high-volume food service operations. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with durability in mind, it supports the fast-paced demands of restaurants, schools, and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator SW27N8C in top shape, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the cutting board and pans, ensuring they are sanitized. Regularly check and clean the condenser coils. Use non-abrasive cleaners for the exterior. Inspect door seals for wear and replace if needed. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Continental Refrigerator SW27N8C is a one-section sandwich unit with a 7.4 cu. ft. capacity. It has a stainless steel top, front, and a rehingeable door, accommodating eight 1/6 size pans. This unit operates efficiently.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich unit designed for high-volume food service operations. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with durability in mind, it supports the fast-paced demands of restaurants, schools, and catering services. #@@# Ample Storage Capacity#@# With a generous 7.4 cu ft capacity, this unit accommodates up to eight 1/6 size pans, allowing for organized storage of various toppings and ingredients. The spacious design ensures that everything you need is within reach, streamlining your sandwich preparation process and enhancing service speed. #@@# Durable Construction#@# The stainless steel front, top, and sides provide a robust exterior that withstands the rigors of daily use. This material not only resists corrosion but also offers a sleek, professional appearance that fits seamlessly into any commercial kitchen environment. The aluminum back and interior further enhance durability while ensuring easy cleaning. #@@# Advanced Refrigeration System#@# Equipped with a rear-mounted self-contained refrigeration system, this unit maintains optimal temperatures for food safety. Utilizing R290 hydrocarbon refrigerant, it operates efficiently while minimizing environmental impact. The electronic control with a digital display allows for precise temperature management, ensuring your ingredients stay fresh. #@@# User-Friendly Design#@# Featuring a field-rehingeable door, this sandwich unit offers flexibility in placement and accessibility. The 19" cutting board provides a convenient workspace for food preparation, making it easy to assemble sandwiches quickly. This thoughtful design enhances workflow, allowing staff to serve customers efficiently. #@@# Energy Efficient Operation#@# Operating at 115 volts, this unit is designed to be energy efficient, helping to reduce operational costs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Continental Refrigerator SW27N8C sandwich unit, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect door seals for wear and replace if needed. Check condenser coils and remove dust or debris. Monitor temperature settings using the electronic control with a digital display. Regularly empty and clean the pans to ensure food safety and hygiene.