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Continental Refrigerator SW27N8-FB 27.5" W One-Section One Door Sandwich Unit

Continental Refrigerator

Was: $3,510.00
Now: $3,105.89
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SKU:
SW27N8-FB
Weight:
180.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW27N8-FB__1074
BTU/HR:
1625
Capacity2:
0
Compressor HP:
1/5
Exterior Finish:
Stainless Steel Front, Top & Sides
Exterior Finish3:
Stainless Steel Front, Top & Sides
Nema Plug Type:
NEMA 5-15P
No. of Shelves:
1
Number of Doors:
1
Number of Sections:
1
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
2842.92
msrp_price:
no
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
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Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-7138
Freight Class:
150
add_to_cart:
no
MAP Price:
3510
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
16a8a931-c00d-dd11-a23a-00304834a8c9
List Price:
8210
Taxonomy Weight:
180
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors
Filter_Refrigerant Type:
R-290
Trigger BC Integration:
Y-12/2/2025_12:00PM
Primary Image:
Continental Refrigerator_SW27N8-FB.png
NSF Certified:
Yes
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Sale Price:
3105.8901
Filter_Capacity:
4 - 11 Cubic Feet
specsheet:
Continental Refrigerator_SW27N8-FB.pdf
warranty:
Continental Refrigerator_SW27N8-FB_1.pdf
Filter_Width:
21 - 30 Inches
cETLus Certified:
Yes
Voltage:
115v
manual:
Continental Refrigerator_SW27N8-FB_2.pdf
Number of Shelves:
1 Shelf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
8
Filter_Voltage:
115 Volts
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Pro:
yes
Packed By:
1 Each
Filter_Top Type:
Standard Top
732 Location Available:
0
is free shipping:
Yes
Keyfeatures5:
Rear-mounted self-contained refrigeration
Keyfeatures4:
Stainless steel exterior for durability
Keyfeatures6:
NSF certified for food safety compliance
Keyfeatures:
Efficient one-section sandwich unit
Keyfeatures3:
Includes (8) 1/6 size pans for prep
Keyfeatures2:
7.4 cu ft capacity for ample storage
short_description:
Maximize kitchen efficiency with the Continental Refrigerator SW27N8-FB sandwich unit. This one-section unit has a 7.4 cu. ft. capacity, fitting eight 1/6 size pans, and features a sturdy stainless steel top for optimal food storage.
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Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious design and user-friendly features, it streamlines food preparation while maintaining optimal quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator SW27N8-FB in top shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Check door seals and replace if worn. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. The stainless steel finish needs minimal maintenance. Following these steps helps prevent breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Continental Refrigerator SW27N8-FB is a one-section sandwich unit with a 7.4 cu. ft. capacity. It has a stainless steel top, a field rehingeable door, and holds eight 1/6 size pans. This unit is ideal for efficient food preparation.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious design and user-friendly features, it streamlines food preparation while maintaining optimal quality. #@@# Ample Storage Capacity#@# Offering 7.4 cubic feet of storage, this sandwich unit accommodates up to eight 1/6 size pans, each 4 inches deep. This generous capacity allows for a diverse range of ingredients, from meats to vegetables, ensuring that your team can create a variety of sandwiches without interruption. The 12-inch cutting board provides a convenient workspace, enhancing workflow efficiency. #@@# Durable Stainless Steel Construction#@# The exterior features stainless steel front, top, and sides, providing a professional appearance while ensuring durability. This material resists corrosion and wear, making it ideal for busy kitchens. The aluminum back and interior further enhance the unit's longevity, ensuring it withstands the rigors of daily use. #@@# Advanced Refrigeration System#@# Equipped with rear-mounted self-contained refrigeration, this unit utilizes R290 hydrocarbon refrigerant for efficient cooling. The 1/5 horsepower compressor delivers reliable performance, maintaining consistent temperatures to keep your ingredients fresh. The automatic hot gas condensate evaporator minimizes maintenance needs, allowing for uninterrupted service. #@@# User-Friendly Electronic Controls#@# The electronic control panel features a digital display for easy monitoring of temperature settings. A hi-low alarm alerts staff to any temperature fluctuations, ensuring food safety compliance. This intuitive system simplifies operation, allowing your team to focus on food preparation rather than equipment management. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Continental Refrigerator SW27N8-FB sandwich unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace them to maintain efficiency. Monitor condenser coils for dust and clean them periodically. Check temperature settings to align with food safety standards. Regularly verify the electronic control and alarms to prevent issues.