Built for continuous kitchen use, this worktop refrigerator offers consistent cooling, ample prep space, and a streamlined workflow for high-volume operations. Operators will appreciate quick access to chilled storage beneath a durable stainless flat top that supports staging and preparation tasks without sacrificing internal capacity. Facility managers will value the energy-efficient R290 refrigerant and rear-mounted compressor, which combine reliable performance with regulatory compliance and simplified service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Remove drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel surfaces with non‑abrasive cleaner and soft cloth. Vacuum condenser coils every 3 months to maintain efficiency. Check door gasket for cracks and replace when worn. Defrost per manual if ice accumulates. Keep vents clear to prevent overheating and reduce fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Continental Refrigerator SW27N-FB-D is a 27.5" worktop fridge with 7.4 cu. ft.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this worktop refrigerator offers consistent cooling, ample prep space, and a streamlined workflow for high-volume operations. Operators will appreciate quick access to chilled storage beneath a durable stainless flat top that supports staging and preparation tasks without sacrificing internal capacity. Facility managers will value the energy-efficient R290 refrigerant and rear-mounted compressor, which combine reliable performance with regulatory compliance and simplified service access.
#@@# Stainless Steel Top#@#
The stainless steel flat top provides a robust, sanitary surface sized for heavy prep demands and passthrough staging. Chefs can stage pans and small equipment directly on the top, while the material resists corrosion and cleans easily between shifts.
#@@# Optimized Interior Capacity#@#
A 7.4 Cu. Ft. interior supplies refrigerated storage for frequently used items in one section, reducing retrieval time. Operators can store standard portions in the two drawers, each sized to accept a 12 x 20 x 6 pan supplied by others, maximizing organization and minimizing door openings.
#@@# Efficient Refrigeration System#@#
A rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant maintains target temperatures with a 1/5 hp compressor rated for continuous duty. Maintenance teams can access service points at the rear, and the unit meets cETLus and NSF standards for safety and sanitation.
#@@# User Controls and Alerts#@#
An electronic control with a digital display enables precise temperature setting and monitoring, while a hi-low alarm alerts staff to excursions that could affect product safety. Kitchen managers gain reproducible temperature control that supports HACCP plans and reduces spoilage risk.
#@@# Mobility and Installation#@#
Four 3-3/4 inch casters facilitate repositioning for cleaning, maintenance, or line reconfiguration, while adjustable leveling accommodates uneven floors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Defrost evaporator when ice exceeds 1/4 inch and verify drain lines remain clear to prevent pooling. Clean stainless steel surfaces with a pH-neutral cleaner; avoid abrasive pads. Check door gasket integrity and replace if compression weakens. Record temperature log daily and calibrate electronic control if readings deviate more than 2°F.