Handle high-volume prep without compromising cold storage or worktop utility, delivering organized refrigeration and immediate access to chilled ingredients for busy kitchens. This stainless steel shallow depth refrigerated base provides 25.6 cubic feet of interior capacity, a 93-inch overall width, and a 300 series worktop with a 6-inch backsplash to protect walls during prep. Designed for continuous service, the unit uses R290 refrigerant and a side-mounted compressor to maintain consistent temperatures while minimizing footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild soap and warm water; rinse and dry. Clean drawers and door gaskets with non-abrasive cloth. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease exterior worktop and backsplash to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and hinges; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Continental Refrigerator RA93SNBS-D offers 25.6 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume prep without compromising cold storage or worktop utility, delivering organized refrigeration and immediate access to chilled ingredients for busy kitchens. This stainless steel shallow depth refrigerated base provides 25.6 cubic feet of interior capacity, a 93-inch overall width, and a 300 series worktop with a 6-inch backsplash to protect walls during prep. Designed for continuous service, the unit uses R290 refrigerant and a side-mounted compressor to maintain consistent temperatures while minimizing footprint.
#@@# Worktop Surface#@#
The 300 series stainless steel top offers a durable, sanitary prep surface and integrates a 6-inch backsplash to contain spills. Operators gain a continuous workspace that resists corrosion and simplifies daily cleaning.
#@@# Drawer Storage#@#
Six drawers accept one 12 x 20 x 6 pan each and allow organized ingredient staging at prep height. Chefs retrieve components quickly, reducing turnover time and limiting door openings that raise interior temperature.
#@@# Refrigeration System#@#
Side-mounted refrigeration with a 1/4 HP compressor delivers steady cooling while keeping mechanicals accessible for service. Technicians perform maintenance without disrupting the worktop area, and the R290 hydrocarbon refrigerant provides efficient heat transfer.
#@@# Interior Construction#@#
The aluminum interior supports even cold distribution and resists moisture-related damage over time. Staff experience uniform temperatures throughout the 25.6 cubic feet capacity, improving product hold times and reducing waste.
#@@# Controls And Defrost#@#
Electronic controls simplify temperature management and provide accurate set point adjustments for varied menu demands. The off-cycle defrost minimizes energy use while preventing excessive ice buildup that can hinder drawer operation.
#@@# Certifications And Compliance#@#
cETLus and NSF listings confirm compliance with safety and sanitation standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for efficiency. Clean stainless steel top, front, and interior with mild detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize drawers and pan wells after peak service; allow full drying before reassembly. Check door hinge alignment and gasket integrity weekly; replace cracked seals. Monitor refrigerant system amperage and temperature; schedule a certified CSA technician for annual preventive service.
