Handle high-volume sandwich and salad prep without compromising temperature control or workflow efficiency. This refrigerated base installs into busy kitchens to support continuous assembly operations while preserving ingredient quality and reducing product waste. Operators will appreciate consistent cooling, a shallow-depth footprint, and versatile storage that integrates with existing prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe interior and aluminum surfaces with a mild soap solution and a soft cloth. Clean the 10" cutting board and pan wells with warm, soapy water; rinse and dry. Vacuum condenser and evaporator coils monthly to maintain efficiency. Use non-abrasive stainless steel cleaner on exterior. Inspect door gasket and drawer seals; replace if damaged. Defrost per electronic control instructions and ensure unit is dry before restoring power.#@@#Additional Info#@#Continental Refrigerator RA93SN18-D offers 25.6 cu. ft. capacity with a 93" stainless steel worktop, six drawers, one door, 1/3 HP refrigeration, R-290 refrigerant, electronic controls, off-cycle defrost, and 115v operation. cETLus and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume sandwich and salad prep without compromising temperature control or workflow efficiency. This refrigerated base installs into busy kitchens to support continuous assembly operations while preserving ingredient quality and reducing product waste. Operators will appreciate consistent cooling, a shallow-depth footprint, and versatile storage that integrates with existing prep lines.
#@@# Top Load Capacity#@#
This unit accepts eighteen 1/6 size x 4-inch deep pans on the 300 series stainless steel top, enabling organized ingredient staging for rapid assembly. Chefs can position high-use items within arm's reach to shorten service times and maintain portion consistency.
#@@# Drawer Organization#@#
Six refrigerated drawers accommodate a single 12 x 20 x 6 pan per drawer, supporting segregated storage of prepared components and reducing cross-contamination risks. Staff will locate items quickly, improving throughput during peak periods and simplifying inventory rotation.
#@@# Space Efficient Footprint#@#
Shallow depth construction measures 31 inches deep and fits tight kitchen lines while providing 25.6 cubic feet of refrigerated volume. Managers can deploy the unit where floor space limits otherwise restrict a full-depth counter, preserving aisle clearance and work ergonomics.
#@@# Precision Temperature Control#@#
Electronic control with off-cycle defrost and hot gas condensate evaporator provides stable temperatures and minimizes manual intervention. Maintenance teams will perform fewer service tasks as the system reduces ice buildup and maintains set points for ingredient safety.
#@@# Energy and Refrigerant Design#@#
Side-mounted, self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/3 HP compressor and 115-volt, 60 Hz, 1-Ph power configuration to deliver efficient cooling. Facilities seeking lower environmental impact receive a system that balances energy use with regulatory certifications, including cETLus and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust buildup with a stiff brush to preserve heat transfer efficiency. Drain and clean condensate trays weekly to prevent microbial growth and odors. Sanitize cutting board and pan wells after each shift using food-grade sanitizer and a lint-free cloth. Verify door gaskets for tears and replace when compression fails. Calibrate electronic control quarterly and log temperatures daily to ensure consistent holding at safe service ranges.
