The Continental Refrigerator PA68N Pizza Prep Table is a 68-inch-wide commercial prep station engineered for high-performance food assembly. Ideal for pizzerias and sandwich shops, it streamlines workflow while ensuring cold storage precision and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, unplug the unit and remove all food pans and items from the prep surface and refrigerated base. Wipe down all surfaces using a soft cloth and a non-abrasive, food-safe cleaner. Sanitize the cutting board and prep rail thoroughly after each use. Monthly, inspect and clean condenser coils and door gaskets to prevent airflow blockages.#@@#Additional Info#@#This 68-inch pizza prep table features a full-length polyethylene cutting board and top pan rail for quick topping access. The refrigerated base offers generous storage. Built for speed and sanitation.#@@#General Info#@#Description #@#
The Continental Refrigerator PA68N Pizza Prep Table is a 68-inch-wide commercial prep station engineered for high-performance food assembly. Ideal for pizzerias and sandwich shops, it streamlines workflow while ensuring cold storage precision and food safety.
#@@# Refrigerated prep rail #@#
Its top pan rail accommodates standard food pans and is designed with a refrigerated cold-wall design to keep ingredients at safe holding temperatures. A full-length stainless steel lid covers the rail to protect contents during off-hours or downtime.
#@@# Cutting surface area #@#
The heavy-duty polyethylene cutting board spans the entire front of the unit, providing ample space for pizza assembly, ingredient prep, or plating. This sanitary work surface is easily removable for deep cleaning.
#@@# Refrigerated base storage #@#
The refrigerated cabinet base features self-contained, rear-mounted refrigeration and includes adjustable epoxy-coated shelves. Large interior capacity allows for bulk storage of back-up toppings, sauces, and containers.
#@@# High-performance cooling #@#
The system utilizes environmentally friendly R290 refrigerant and forced-air cooling for even temperature distribution. A digital control system with LED readout ensures precise temperature management across all zones.
#@@# Commercial-grade construction #@#
Constructed with a stainless steel front and end panels, this unit resists corrosion, dents, and wear from daily use. The interior liner is made of smooth, easy-to-clean aluminum for improved sanitation and food safety.
#@@# Versatile kitchen use #@#
From pizza parlors and sandwich stations to high-volume prep lines, this model supports fast-paced operations with efficiency. It combines prep surface, ingredient access, and refrigeration in a compact, functional footprint.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean all prep surfaces daily using a non-corrosive cleaner, and sanitize the cutting board thoroughly after every shift. Remove food pans and wipe the pan rail with a damp cloth to avoid residue buildup. Monthly, clean the condenser coils and inspect the door gaskets for signs of wear. Schedule semiannual service inspections for refrigeration system optimization.
