Built for high-traffic food service environments, this 49-inch milk cooler combines large capacity with precise temperature management, enabling staff to serve safely and efficiently. Designed for schools, hospitals, and hospitality operations, the unit employs forced air cooling and R290 hydrocarbon refrigerant to maintain consistent cold zones across 20 cu. ft. of storage. Engineers configured the machine for single access use with secure locking to protect products and control access during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and wipe interior with mild soap and warm water. Scrub galvanized floor and drain, rinse and dry to prevent corrosion. Clean condenser coils with a soft brush every 3 months to maintain efficiency and lower bills. Degrease exterior stainless top, lid and door using non-abrasive cleaner; dry seals and inspect for wear. Check caster wheels for debris. Regular cleaning prevents foodborne illness, reduces fire risk, and extends equipment life.#@@#Additional Info#@#Continental Refrigerator MC4NS 49"W milk cooler offers 20 cu. ft.#@@#General Info#@#Description #@#
Built for high-traffic food service environments, this 49-inch milk cooler combines large capacity with precise temperature management, enabling staff to serve safely and efficiently. Designed for schools, hospitals, and hospitality operations, the unit employs forced air cooling and R290 hydrocarbon refrigerant to maintain consistent cold zones across 20 cu. ft. of storage. Engineers configured the machine for single access use with secure locking to protect products and control access during busy service periods.
#@@# Performance Cooling#@#
Forced air circulation ensures uniform temperature distribution across the full depth, reducing hot spots and preserving milk quality. Electronic controls with a digital display allow staff to monitor set points and respond to changes quickly, while the hi/low alarm alerts at the first sign of deviation.
#@@# Large Storage Capacity#@#
Configured to accept twelve 13 x 13 x 11 crates or eight 19 x 13 x 11 crates, the cooler meets high-volume storage needs without compromising stacking. The galvanized interior with a reinforced stainless steel floor supports heavy loads and simplifies loading workflows.
#@@# Security Locking#@#
A door cylinder security lock prevents unauthorized access during off hours and transit, reducing shrink risk and ensuring compliance with food safety protocols. Staff retain convenient single access while managers control key distribution effectively.
#@@# Serviceable Design#@#
Removable stainless steel top, lid, and door elements allow for rapid cleaning and component access, lowering maintenance time. Four 5-inch swivel casters with front locking brakes provide maneuverability for cleaning and repositioning, while locking keeps the unit stationary during service.
#@@# Efficient Refrigeration System#@#
The 1/3 HP refrigeration system utilizes R290 to achieve energy-efficient operation, with cETLus and CSA approvals for safety and performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficiency and prevent compressor strain. Inspect door gaskets weekly; replace cracked seals to preserve temperature. Flush the floor drain monthly and sanitize surfaces with neutral pH detergent to control bacteria. Calibrate electronic control and verify alarms quarterly. Lubricate caster bearings semiannually and tighten hardware to prevent vibration damage.