Stop sacrificing workspace efficiency for storage capacity. This undercounter shallow depth freezer base delivers commercial cooling power in a low-profile footprint, enabling tight kitchen layouts to maintain full frozen storage without sacrificing workflow. Technical construction and serviceable refrigeration components support continuous operation in high-demand food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves; wash with warm, soapy water, rinse, and dry. Clean stainless steel exterior with non-abrasive cleaner; wipe in grain direction. Vacuum condenser coils monthly to maintain efficiency and lower bills. Degrease door seals and hinges; inspect for wear and replace if damaged. Defrost on schedule and clear drainage. Regular cleaning removes bacteria, reduces fire risk from grease, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Continental Refrigerator FA68SN-U undercounter freezer offers 17.6 cu. ft. in a 68.19" stainless steel cabinet. It features three rehingeable doors, electronic control, off-cycle defrost, and a 1/2 HP compressor using R290 refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for storage capacity. This undercounter shallow depth freezer base delivers commercial cooling power in a low-profile footprint, enabling tight kitchen layouts to maintain full frozen storage without sacrificing workflow. Technical construction and serviceable refrigeration components support continuous operation in high-demand food service environments.
#@@# Front Breathing Compressor#@#
Front breathing refrigeration places heat rejection at the cabinet face, allowing installation in confined spaces and under counters without compromising cooling performance. This configuration pairs with a side-mounted compressor to maintain consistent internal temperatures even during peak service hours.
#@@# Stainless Steel Construction#@#
Stainless steel front, end panels, and top provide corrosion resistance and simplify sanitation protocols in food service facilities. Aluminum interior surfaces promote efficient thermal transfer while resisting pitting from frequent use and cleaning, supporting long-term hygiene compliance.
#@@# Electronic Temperature Control#@#
Electronic control delivers precise setpoint management and consistent hold temperatures across the 17.6 Cu. Ft. capacity, minimizing product loss and maintaining food safety standards. Off-cycle defrost reduces frost accumulation while limiting temperature excursions during defrost intervals.
#@@# Field Rehingeable Doors#@#
Two full-height and one half-height field rehingeable doors offer flexible traffic flow and service access, enabling operators to change swing direction to suit kitchen layout. Solid door construction improves thermal retention and reduces compressor runtime compared with glass door alternatives.
#@@# R290 Hydrocarbon Refrigerant#@#
R290 refrigerant provides high thermodynamic efficiency and lower global warming potential compared with traditional refrigerants, reducing energy consumption for equivalent cooling output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace worn seals to maintain consistent temperature and reduce energy consumption. Defrost per manufacturer schedule and remove ice with plastic scraper to protect the aluminum interior. Clean condenser coils monthly with a brush and vacuum; unplug power before service. Lubricate door hinges quarterly and verify door alignment. Record amperage and ambient temperature during routine checks to detect performance drift.
